Crab Curry Kerala Style Recipe In Malayalam
Crab curry is a popular dish in Kerala, a southern Indian state known for its spicy and flavorful cuisine. Kerala-style crab curry is a traditional recipe that has been passed down for generations. The dish is made with freshly caught crabs which are cooked in a coconut-based gravy with a variety of spices and aromatics. The result is a dish that is rich, spicy, and packed with flavor.
Ingredients
To make crab curry Kerala style, you will need the following ingredients:
- 1 kilogram of fresh crabs
- 2 cups of grated coconut
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon of ginger, finely chopped
- 1 tablespoon of garlic, finely chopped
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 tablespoon of red chili powder
- 1 teaspoon of turmeric powder
- 4-5 green chilies, slit lengthwise
- A handful of curry leaves
- 2 tablespoons of coconut oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of fenugreek seeds
- Salt to taste
Preparation
Here are the steps to prepare crab curry Kerala style:
- Clean and wash the crabs thoroughly.
- Grind the grated coconut with a little water to make a fine paste. Keep aside.
- Heat the coconut oil in a pan and add the mustard seeds and fenugreek seeds. Let them splutter.
- Add the chopped onion, ginger, and garlic to the pan and sauté until the onion turns golden brown.
- Add the chopped tomatoes and cook until they are soft and mushy.
- Add the coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Mix well.
- Add the ground coconut paste to the pan and mix well. Cook for a few minutes until the gravy thickens.
- Add the cleaned crabs to the pan and mix well with the gravy.
- Add the slit green chilies and curry leaves to the pan and mix well.
- Add enough water to the pan to cover the crabs. Mix well.
- Cover the pan and let the curry simmer for about 15-20 minutes until the crabs are fully cooked.
- Once the crabs are cooked, turn off the heat and let the curry sit for a few minutes.
- Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Variations
There are several variations of crab curry Kerala style that you can try:
- You can use tamarind or kokum instead of tomatoes to give the curry a tangy flavor.
- You can use different types of seafood like shrimp or fish instead of crabs.
- You can add more or less spices depending on how spicy you like your curry.
- You can use coconut milk instead of grated coconut to make the gravy creamier.
Conclusion
Crab curry Kerala style is a delicious and flavorful dish that is perfect for seafood lovers. It is easy to make and can be customized to suit your taste preferences. The combination of fresh crabs, coconut-based gravy, and aromatic spices makes it a must-try dish for anyone who loves Indian cuisine.
