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Crab Bisque With Cream Of Mushroom Soup

If you're looking for a creamy and comforting soup that's perfect for a chilly evening, look no further than crab bisque. This classic soup is made with fresh crab meat and a rich, savory broth that's flavored with cream of mushroom soup. In this article, we'll take a closer look at this delicious soup and give you an easy recipe to try at home.

What is Crab Bisque?

Crab Bisque

Crab bisque is a type of soup that's made with fresh or canned crab meat, vegetables, and a creamy broth. The soup is usually thickened with a roux, a mixture of flour and butter, and flavored with herbs and spices. It's a rich and flavorful soup that's perfect for a special occasion or a cozy night at home.

The Ingredients You'll Need

Ingredients For Crab Bisque

Here are the ingredients you'll need to make crab bisque:

  • 1 lb. fresh or canned crab meat
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 can cream of mushroom soup
  • 4 cups chicken broth
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 bay leaf
  • 1 tsp. thyme
  • 1 tsp. Old Bay seasoning
  • Salt and pepper to taste
  • 1 cup heavy cream

How to Make Crab Bisque

Now that you have all your ingredients, it's time to start cooking! Follow these easy steps to make crab bisque:

  1. In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots and cook until the vegetables are tender, about 10 minutes.
  2. Add the flour to the pot and stir to form a roux. Cook for 2-3 minutes, stirring constantly.
  3. Add the chicken broth and stir to combine. Add the bay leaf, thyme, Old Bay seasoning, salt, and pepper.
  4. Add the cream of mushroom soup and stir to combine.
  5. Add the crab meat to the pot and stir gently to combine. Simmer the soup for 30 minutes.
  6. Remove the bay leaf and discard. Add the heavy cream to the pot and stir to combine.
  7. Use an immersion blender to blend the soup until it's smooth and creamy, or transfer the soup to a blender and blend in batches.
  8. Serve hot with crusty bread or crackers.

Tips for Making the Best Crab Bisque

Here are a few tips to help you make the best crab bisque:

  • Use fresh crab meat if possible for the best flavor. If you can't find fresh crab meat, canned crab meat will work in a pinch.
  • If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup instead.
  • For a lighter version of the soup, you can use half-and-half or whole milk instead of heavy cream.
  • Be sure to blend the soup until it's completely smooth for the best texture.

In Conclusion

Crab bisque with cream of mushroom soup is a classic soup that's perfect for any occasion. With this easy recipe, you can make it at home and enjoy a comforting and delicious meal with family and friends. So why not give it a try?

Related video of Crab Bisque With Cream Of Mushroom Soup: A Delicious and Easy Recipe

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