Crab Bisque With Cream Of Asparagus Soup
Do you want to indulge in a delicious and healthy soup that will satisfy your taste buds and keep you energetic? If yes, then you must try the Crab Bisque with Cream of Asparagus Soup. This mouthwatering soup is a perfect combination of taste and healthiness that will leave you asking for more.
The Origin Of Crab Bisque With Cream Of Asparagus Soup
The Crab Bisque with Cream of Asparagus Soup is believed to have originated in France in the 17th century. It is a rich and creamy soup that is made using fresh crabmeat, cream, and asparagus. The French are known for their love for soups, and this soup is one of their delicacies that has gained popularity all around the world.
Health Benefits Of Crab Bisque With Cream Of Asparagus Soup
The Crab Bisque with Cream of Asparagus Soup is not only delicious but also very healthy. It is low in calories and high in nutrients, making it an ideal choice for anyone who wants to maintain a healthy diet. Some of the key health benefits of this soup are:
- Asparagus is rich in fiber, vitamins, and minerals that help in improving digestion and reducing the risk of heart diseases.
- Crabmeat is a good source of lean protein that helps in building and repairing muscles.
- The cream used in the soup is rich in calcium and vitamin D that help in strengthening bones.
Ingredients Required For Crab Bisque With Cream Of Asparagus Soup
To make the Crab Bisque with Cream of Asparagus Soup, you will need the following ingredients:
- 1 lb. fresh crabmeat
- 1 lb. fresh asparagus
- 3 cups chicken stock
- 1 cup heavy cream
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tbsp. lemon juice
- 2 tbsp. fresh parsley, chopped
How To Make Crab Bisque With Cream Of Asparagus Soup
Prepare the ingredients before you start making the soup. Clean the crabmeat and keep it aside. Wash the asparagus and cut them into small pieces. In a large pot, heat the olive oil and sauté the onion and garlic until they are golden brown. Add the chicken stock, asparagus, salt, and pepper, and bring it to a boil. Reduce the heat and let it simmer for 15 minutes. Add the crabmeat, heavy cream, and lemon juice, and simmer for another 10 minutes. Once done, garnish with parsley and serve hot.
Conclusion
The Crab Bisque with Cream of Asparagus Soup is a delicious and healthy soup that is easy to make and perfect for all occasions. This soup is a perfect combination of taste and healthiness, making it an ideal choice for anyone who wants to indulge in a healthy yet satisfying meal. Try making this soup, and you will not be disappointed.
