Crab And Shrimp Cannelloni Maggiano's Recipe
If you are a seafood lover and love experimenting with new dishes, then you must try this scrumptious Crab and Shrimp Cannelloni recipe by Maggiano's. It is a fusion of Italian and seafood, making it a perfect blend of flavors. The dish is not only tasty but also nutritious and healthy as it contains fresh seafood and greens.
Ingredients:
- 1 Onion
- 2 Garlic Cloves
- 1 Cup Ricotta Cheese
- 1/2 Cup Parmesan Cheese
- 1/2 Cup Mozzarella Cheese
- 1 Cup Spinach Leaves
- 1 Can Crab Meat
- 1 Can Shrimp, Deveined and Chopped
- 8-10 Cannelloni Tubes
- 1 Jar Pasta Sauce
- 1 Tbsp Olive Oil
- Salt and Pepper to taste
Directions:
Step 1 – Preheat the oven to 350°F.
Step 2 – In a pan, sauté the onion and garlic cloves in olive oil until they turn golden brown. Add crab meat and shrimp and sauté until they are cooked through.
Step 3 – Add spinach leaves to the pan and sauté for a few minutes until they wilt.
Step 4 – In a separate bowl, mix ricotta cheese, parmesan cheese, and mozzarella cheese. Add salt and pepper to taste.
Step 5 – Add the seafood and spinach mixture to the cheese mixture and mix well.
Step 6 – Take the cannelloni tube and fill it with the seafood and cheese mixture.
Step 7 – In a baking dish, pour pasta sauce covering the bottom. Place the cannelloni tubes on top of the sauce.
Step 8 – Pour the remaining pasta sauce over the cannelloni tubes.
Step 9 – Cover the dish with foil and bake in the preheated oven for 25-30 minutes.
Step 10 – Remove the foil and bake for an additional 5-10 minutes or until the cheese turns golden brown.
Tips:
- You can use fresh or frozen spinach leaves for this recipe.
- You can add any other seafood of your choice in this recipe.
- You can use homemade or store-bought pasta sauce for this recipe.
- If you can't find cannelloni tubes, you can use manicotti shells instead.
So, that's how you can make yummy and healthy Crab and Shrimp Cannelloni at home. This dish is perfect for seafood lovers and a great way to impress your guests at a dinner party. So what are you waiting for? Try this recipe today!
