Crab And Shrimp Boil In Oven Bag
Looking for a delicious and easy meal for your next get-together? Look no further than a crab and shrimp boil in an oven bag! This classic Southern dish is the perfect choice for a casual dinner party or backyard barbecue. Not only is it easy to make, but it's also sure to impress your guests with its flavorful mix of seafood and spices. Here's everything you need to know to make this crowd-pleaser:
Ingredients
To make a crab and shrimp boil in an oven bag, you'll need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of crab legs, thawed if frozen
- 1 pound of small red or fingerling potatoes, washed and halved
- 4 ears of corn, husked and cut into thirds
- 1 pound of smoked sausage, sliced into rounds
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1/4 cup of Old Bay seasoning
- 1/4 cup of butter, melted
- 1/4 cup of lemon juice
- 1 oven bag
Instructions
Here's how to make a crab and shrimp boil in an oven bag:
- Preheat your oven to 350°F.
- Add the potatoes, corn, sausage, onion, and garlic to the oven bag.
- In a small bowl, mix together the Old Bay seasoning, melted butter, and lemon juice. Pour the mixture into the oven bag.
- Add the crab legs and shrimp to the oven bag, distributing them evenly throughout the bag.
- Carefully seal the oven bag according to the package instructions.
- Place the oven bag on a baking sheet and bake for 30 minutes or until the shrimp are pink and cooked through, the crab legs are heated through, and the potatoes are fork-tender.
- Carefully remove the oven bag from the oven and let it sit for 5 minutes.
- Cut open the oven bag and serve the crab and shrimp boil hot with plenty of napkins and a side of crusty bread.
Tips
Here are a few tips to help you make the perfect crab and shrimp boil in an oven bag:
- Feel free to swap out the crab legs and shrimp for other seafood, such as crawfish or crab claws.
- If you're not a fan of Old Bay seasoning, you can use a Cajun seasoning blend instead.
- If you're short on time, you can prep the ingredients ahead of time and store them in the refrigerator until you're ready to cook. Just be sure to add a few extra minutes to the cooking time to account for the cold ingredients.
- Be sure to add plenty of butter and lemon juice to the bag for maximum flavor.
Conclusion
A crab and shrimp boil in an oven bag is a simple and delicious way to feed a crowd. With just a few ingredients and some basic cooking skills, you can whip up a dish that will leave your guests asking for seconds. So why not give it a try at your next party or family dinner? You won't be disappointed!
