Crab And Cream Cheese Stuffed Portobello Mushrooms
If you're looking for an easy and delicious appetizer to impress your guests, look no further than these crab and cream cheese stuffed portobello mushrooms. This recipe takes just a few minutes to prepare and is sure to be a hit at any gathering.
Ingredients
To make this dish, you'll need the following ingredients:
- 6 large portobello mushrooms, stems removed
- 8 ounces of lump crab meat
- 8 ounces of cream cheese, softened
- 1/4 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of minced garlic
- Salt and pepper to taste
- Paprika and chopped parsley for garnish
You can adjust the ingredients to suit your taste buds. For example, if you prefer a creamier filling, you can add more cream cheese. If you like a little more heat, you can add some red pepper flakes.
Instructions
Follow these steps to make these delicious stuffed portobello mushrooms:
- Preheat your oven to 375°F.
- In a bowl, combine the cream cheese, mayonnaise, Parmesan cheese, garlic, salt, and pepper. Mix well.
- Add the crab meat to the bowl and stir until well combined.
- Place the portobello mushrooms on a baking sheet lined with parchment paper.
- Spoon the crab and cream cheese mixture into the mushroom caps, filling them generously.
- Sprinkle some paprika over the top of the stuffed mushrooms.
- Bake for 20-25 minutes or until the mushrooms are tender and the filling is bubbly.
- Garnish with some chopped parsley and serve hot.
Variations
You can experiment with different fillings to make this recipe your own. Here are some variations you can try:
- Replace the crab meat with chopped shrimp or lobster.
- Add some chopped spinach or artichoke hearts to the filling mixture.
- Use a different type of cheese, such as feta or blue cheese.
- Serve with a side of garlic bread or a salad for a complete meal.
Conclusion
These crab and cream cheese stuffed portobello mushrooms are a delicious and impressive appetizer that will surely impress your guests. With just a few simple ingredients and a little bit of time, you can make a restaurant-quality dish that will have everyone asking for the recipe. So why not give this recipe a try and see how it turns out for you?
