Crab And Corn Soup With Creamed Corn
Crab and corn soup is a popular dish in many Asian countries, but this recipe is a combination of a traditional Asian soup and a classic American soup. The addition of creamed corn makes the soup creamy and decadent, while the crab adds a sweet and savory flavor that complements the corn perfectly. This recipe is perfect for a cold winter night or any time you want a delicious and comforting soup.
Ingredients:
- 1 can creamed corn
- 2 cups fresh or frozen corn kernels
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 red bell pepper, chopped
- 1 tablespoon vegetable oil
- 1 pound crab meat
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Instructions:
1. In a large soup pot, sauté the onion, garlic, ginger, and red bell pepper in vegetable oil over medium heat until the onion is translucent and the vegetables are tender.
2. Add the fresh or frozen corn kernels and cook for an additional 5 minutes, stirring occasionally.
3. Add the chicken broth, creamed corn, soy sauce, and rice vinegar, and bring to a simmer.
4. Add the crab meat to the simmering soup and cook for an additional 2-3 minutes, or until the crab is cooked through.
5. In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the soup and stir well to combine. Cook for an additional 5 minutes, or until the soup has thickened.
6. Season the soup with salt and pepper to taste.
7. Serve hot with fresh bread or crackers.
Why You Should Make This Soup
This crab and corn soup with creamed corn is a great dish to make because it is delicious, healthy, and easy to prepare. The soup is high in protein, vitamin C, and fiber, and it is relatively low in fat and calories. The addition of creamed corn makes the soup rich and creamy, while the crab meat adds a sweet and savory flavor that is perfect for any seafood lover. This soup is also versatile and can be served as a main course or as a starter to any meal.
Conclusion
This crab and corn soup with creamed corn is a must-try recipe for anyone who loves seafood or a good bowl of soup. It is easy to make, healthy, and delicious, making it the perfect choice for any occasion. So if you're looking for a new soup recipe to try, give this one a go, and you won't be disappointed!
