Cooking Crab Cakes In Cast Iron Skillet
Crab cakes are a classic dish that you can find at many seafood restaurants. However, making your own crab cakes at home is an enjoyable and satisfying experience. Plus, cooking them in a cast iron skillet adds a delicious crust and even cooking. In this article, we will provide you with a step-by-step guide on how to make crab cakes in a cast iron skillet.
Ingredients
Before we start, let's gather all the necessary ingredients:
- 1 pound of fresh lump crab meat
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 egg
- 1/2 cup of panko breadcrumbs
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 1/2 teaspoon of Old Bay seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter
- Lemon wedges (optional)
Instructions
Now that we have all the ingredients, let's get started:
- In a large bowl, mix together the lump crab meat, mayonnaise, Dijon mustard, egg, panko breadcrumbs, parsley, green onions, Old Bay seasoning, salt, and black pepper. Be careful not to overmix, as you want to keep the crab meat in chunks.
- Divide the mixture into eight portions and shape them into patties.
- Heat a cast iron skillet over medium-high heat and add the butter. Once the butter is melted, add the crab cakes and cook for about 4-5 minutes on each side or until golden brown and crispy.
- Remove the crab cakes from the skillet and serve with lemon wedges on the side (if using).
Tips
Here are some tips to make the perfect crab cakes:
- Use fresh lump crab meat for the best taste and texture. Avoid canned or imitation crab meat, which can be bland and rubbery.
- Do not overmix the ingredients, as this can cause the crab meat to become mushy.
- Chill the crab cakes in the refrigerator for at least an hour before cooking. This will help them hold their shape and prevent them from falling apart.
- Make the patties thin, as they will puff up slightly when cooking.
- Use a cast iron skillet for even cooking and a crispy crust.
Conclusion
Cooking crab cakes in a cast iron skillet is a simple and delicious way to enjoy this classic seafood dish. With fresh ingredients and a few tips, you can make restaurant-quality crab cakes at home. So, the next time you're craving seafood, give this recipe a try and impress your family and friends with your cooking skills.
