Coleslaw Recipe To Go With Crab Cakes
Crab cakes are a popular seafood dish that are enjoyed by many Americans. They are often served with a side of coleslaw, which helps to balance out their rich and savory flavor. Coleslaw is a crunchy and refreshing side dish that complements the flavors of crab cakes perfectly. In this article, we will provide you with a delicious coleslaw recipe that you can make at home to serve with your crab cakes.
Ingredients:
To make this coleslaw recipe, you will need the following ingredients:
- 1 head of cabbage, shredded
- 2 large carrots, grated
- 1 large red onion, diced
- 1/2 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 2 tablespoons of honey
- 1 teaspoon of dijon mustard
- 1/4 teaspoon of celery seed
- Salt and pepper to taste
Instructions:
Follow these steps to make this delicious coleslaw:
- In a large mixing bowl, combine the shredded cabbage, grated carrots, and diced red onion. Mix together well.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard, celery seed, and salt and pepper.
- Pour the dressing over the cabbage mixture and toss together until the veggies are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften up slightly.
- When ready to serve, give the coleslaw a quick toss to redistribute the dressing and serve alongside your delicious crab cakes!
Tips:
Here are a few tips to keep in mind when making this coleslaw:
- If you have a food processor with a shredding attachment, it can make quick work of shredding the cabbage and grating the carrots. Otherwise, you will need to do this by hand with a sharp knife or a box grater.
- If you like your coleslaw to be a bit more tangy, you can add a bit more apple cider vinegar to the dressing. Likewise, if you prefer a sweeter coleslaw, you can add more honey.
- For an extra crunch, you can add some chopped nuts, such as almonds or walnuts, to the coleslaw.
- This coleslaw will keep in the fridge for up to 3-4 days, making it a great make-ahead side dish.
Conclusion:
Now that you have this delicious coleslaw recipe, you can feel confident in serving up a well-rounded and satisfying meal of crab cakes and coleslaw. This recipe is easy to make, customizable to your preferences, and will surely impress your guests at your next dinner party or potluck.
