Bahama Breeze Jumbo Lump Crab Stack Recipe
If you're looking for a delicious seafood dish with a tropical twist, look no further than Bahama Breeze's Jumbo Lump Crab Stack. This mouthwatering appetizer features layers of jumbo lump crabmeat, avocado, mango, and red onion, all drizzled with a citrus vinaigrette that perfectly complements the flavors of the ingredients. Read on for a step-by-step guide on how to recreate this dish at home!
Ingredients:
- 1 pound jumbo lump crabmeat, picked over for shells
- 1 ripe avocado, peeled and diced
- 1 ripe mango, peeled and diced
- 1 small red onion, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips or crackers, for serving
Instructions:
1. Start by preparing the crabmeat. Pick over the crabmeat to remove any shells or cartilage. Be gentle so you don't break up the lumps of crabmeat too much.
2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper to make the vinaigrette. Set aside.
3. In another bowl, gently toss together the avocado, mango, red onion, and cilantro.
4. To assemble the crab stack, place a 3 1/2-inch ring mold or biscuit cutter on a plate. Spoon one-third of the crabmeat into the mold and press it down gently with the back of a spoon.
5. Spoon half of the avocado mixture over the crabmeat and press it down gently. Repeat with another layer of crabmeat and the remaining avocado mixture. Finish with a final layer of crabmeat on top.
6. Drizzle the vinaigrette over the top of the crab stack and garnish with additional cilantro, if desired.
7. Carefully remove the ring mold and serve the crab stack with tortilla chips or crackers.
Tips:
- Make sure to use jumbo lump crabmeat for the best texture and flavor.
- Don't overmix the avocado mixture, or it will turn into guacamole.
- If you don't have a ring mold or biscuit cutter, you can use a clean, empty can with the top and bottom removed.
- For a spicier version of the crab stack, add diced jalapeno or a pinch of cayenne pepper to the avocado mixture.
- This recipe can easily be doubled or tripled for a party or gathering.
Conclusion:
The Bahama Breeze Jumbo Lump Crab Stack is a delicious and impressive appetizer that is perfect for any occasion. With its combination of sweet and savory flavors, it's sure to be a hit with everyone at the table. So why not bring a taste of the tropics to your next gathering with this delicious recipe?
