Where To Eat King Crab In Singapore
When it comes to seafood, Singapore is a foodie paradise. From local street food to high-end restaurants, the city is famous for its variety of flavors that cater to every palate. One of the most sought-after seafood delicacies in Singapore is the king crab.
King crabs are known for their sweet and succulent meat, making them a favorite among seafood lovers. If you're planning a trip to Singapore and want to indulge in some fresh and delicious king crab, here are some of the best places to try.
Jumbo Seafood
Jumbo Seafood is a popular seafood restaurant chain in Singapore that specializes in serving fresh seafood dishes. The restaurant has several outlets across the city, and their chili crab and pepper crab are the most famous dishes on their menu. However, if you want to try their king crab, they serve it in two ways, either steamed or stir-fried with ginger and scallions. Both options are equally delicious, and the sweet taste of the crab meat is complemented perfectly by the fragrant ginger and scallions.
Long Beach Seafood Restaurant
Long Beach Seafood Restaurant is another famous seafood restaurant chain in Singapore that has been serving fresh seafood since 1946. The restaurant is known for its signature dish, the black pepper crab, but their king crab is equally popular. They serve it steamed with a side of soy sauce and a sprinkle of green onions. The dish may seem simple, but the freshness of the king crab and the subtle taste of the soy sauce make it a delightful and satisfying meal.
No Signboard Seafood
No Signboard Seafood is a local seafood restaurant chain that has been around since the 1970s. The restaurant's signature dish is the white pepper crab, but their king crab is equally delicious. They serve it steamed with a side of homemade chili sauce that adds a bit of heat to the sweet taste of the crab meat. The chili sauce is made with a blend of fresh chili peppers, garlic, and ginger, giving it a unique and flavorful taste.
House of Seafood
House of Seafood is a family-style seafood joint that serves fresh seafood at affordable prices. The restaurant's signature dish is the crab bee hoon, where the crab is cooked in a rich and creamy broth with rice noodles. However, if you want to try their king crab, they serve it either steamed or baked with cheese. The baked king crab is a unique and indulgent dish that is perfect for cheese lovers. The gooey melted cheese and the sweet taste of the crab meat make for a delightful combination.
Overall, Singapore is a seafood lover's paradise, and king crab is just one of the many delicious seafood options available in the city. Whether you're looking for a high-end dining experience or a budget-friendly meal, there are plenty of options to choose from.
