Where To Eat Coconut Crab In Singapore
Coconut crab is a seafood delicacy that is popular in Southeast Asia, especially in Singapore. The dish is made from the meat of the coconut crab or the Birgus latro, which is a species of terrestrial hermit crab.
The coconut crab, also known as the robber crab, is a large crustacean that can be found in the tropical islands of the Indian and Pacific oceans. It is known for its large size, weighing up to 4 kg, and its sweet and succulent meat.
The Best Places to Eat Coconut Crab in Singapore
If you're looking for a place to try the coconut crab in Singapore, there are several restaurants that serve this delicious seafood delicacy.
Long Beach Seafood Restaurant
Long Beach Seafood Restaurant is one of the most famous seafood restaurants in Singapore, and it is known for its delicious coconut crab. The restaurant is located in the East Coast Seafood Centre and is open daily from 12 pm to 2:30 pm and from 5 pm to 11:30 pm. The restaurant is also famous for its chili crab, black pepper crab, and salted egg crab.
Jumbo Seafood Restaurant
Jumbo Seafood Restaurant is another popular seafood restaurant in Singapore that serves coconut crab. The restaurant has several branches in Singapore, including one at East Coast Seafood Centre and another at Dempsey Hill. The restaurant is open daily from 12 pm to 3 pm and from 6 pm to 12 am. The restaurant is also known for its chili crab and black pepper crab.
Red House Seafood Restaurant
Red House Seafood Restaurant is a heritage restaurant in Singapore that has been serving seafood since 1976. The restaurant is located in the East Coast Seafood Centre and is open daily from 12 pm to 2:30 pm and from 5 pm to 10:30 pm. The restaurant is known for its signature dish, the Red House Chilli Crab, but it also serves coconut crab.
How to Eat Coconut Crab
Eating coconut crab can be a bit tricky, as the meat is located inside the hard shell of the crab. Here's how to eat coconut crab:
- Break off the legs and claws of the crab.
- Using a hammer or a pair of pliers, crack open the claws and legs to access the meat.
- Use a knife to cut open the top of the shell, and remove the meat with a fork or your fingers.
- Enjoy the sweet and succulent meat of the coconut crab!
Conclusion
Coconut crab is a delicious seafood delicacy that is popular in Singapore. If you're visiting Singapore, be sure to try this unique and flavorful dish at one of the many seafood restaurants that serve it. Remember to break off the legs and claws, crack them open, and use a knife to access the meat inside the shell. Enjoy!
