Are There Different Types Of Crab Apples
Crab apples are small apple-like fruits that are generally sour and bitter in taste. They are commonly used for making jellies, jams, and other culinary purposes. However, not all crab apples are created equal. There are different types of crab apples that vary in size, flavor, and usage. In this article, we’ll explore the different types of crab apples and what makes them unique.
1. Shadowood Crabapple
The Shadowood crabapple is a popular variety that is known for its medium-sized fruit and pinkish-red color. Its flavor is a blend of sweet and sour, with a hint of bitterness. It is often used for making jelly and preserves, as well as in wine-making. This variety is also highly prized for its ornamental value, as its vibrant blooms and foliage add visual appeal to any landscape.
2. Dolgo Crabapple
The Dolgo crabapple is a large, bright red apple that is known for its tart flavor. It is a popular choice for making crab apple jelly, as well as in cider and wine-making. This variety is also highly valued for its ornamental qualities, as its striking deep pink blossoms and purple-tinged foliage make for a stunning visual display.
3. Wickson Crabapple
The Wickson crabapple is a small, round fruit that is bright red in color. It has a sweet, tangy flavor that makes it a popular choice for making crab apple jelly and other preserves. This variety is also prized for its ornamental value, as its pale pink blossoms add a touch of elegance to any landscape.
4. Chestnut Crabapple
The Chestnut crabapple is a small, sweet fruit that is brownish-red in color. It is a popular choice for making crab apple jelly and other preserves, as well as in cider and wine-making. This variety is also known for its ornamental value, as its deep pink blossoms and dark green foliage create a striking contrast against the landscape.
5. Transcendent Crabapple
The Transcendent crabapple is a bright red fruit that is known for its sweet-tart flavor. It is a popular choice for making crab apple jelly, as well as in cider and wine-making. This variety is also prized for its ornamental value, as its bright pink blossoms and yellow-green foliage make for a striking visual display.
6. Whitney Crabapple
The Whitney crabapple is a medium-sized fruit that is pale yellow in color. It has a sweet-tart flavor that makes it a popular choice for making crab apple jelly and other preserves. This variety is also valued for its ornamental qualities, as its delicate white blossoms and dark green foliage create a stunning contrast against the landscape.
Conclusion
In conclusion, there are many different types of crab apples, each with its own unique flavor and qualities. Whether you’re using them for culinary purposes, or simply for their ornamental value, crab apples are a versatile and beautiful addition to any garden or landscape. So whether you prefer the sweet-tart flavor of the Whitney crabapple, the tangy bite of the Wickson crabapple, or the deep pink blossoms of the Chestnut crabapple, there is a type of crab apple out there for everyone.
