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Yard House Lobster Crab Artichoke Dip Recipe

When it comes to appetizers, the Yard House is known for its wide range of delicious menu options. One dish that stands out amongst the rest is their Lobster Crab Artichoke Dip. This appetizer is the perfect blend of creamy, cheesy, and savory flavors that will leave your taste buds wanting more.

The Ingredients You’ll Need

Lobster Crab Artichoke Dip Ingredients

The key to making this appetizer is to use fresh, high-quality ingredients. Here’s what you’ll need:

  • 1 cup of lump crab meat
  • 1 cup of cooked lobster meat
  • 1 cup of artichoke hearts, chopped
  • 1 cup of Parmesan cheese, shredded
  • 1 cup of Mozzarella cheese, shredded
  • 1 cup of cream cheese, softened
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 3 cloves of garlic, minced
  • 2 tablespoons of fresh lemon juice
  • 1 tablespoon of Worcestershire sauce
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of breadcrumbs

Make sure to choose fresh crab meat and lobster meat for the best texture and flavor. You can also substitute canned crab meat or frozen lobster meat if fresh isn’t available.

Instructions

Lobster Crab Artichoke Dip Recipe Instructions

Now that you have all the ingredients, it’s time to start cooking. Follow these steps to create the perfect Yard House Lobster Crab Artichoke Dip:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the crab meat, lobster meat, artichoke hearts, Parmesan cheese, Mozzarella cheese, cream cheese, mayonnaise, sour cream, garlic, lemon juice, Worcestershire sauce, salt, and black pepper.
  3. Mix everything together until well combined.
  4. Transfer the mixture to a baking dish and smooth out the top.
  5. Sprinkle the breadcrumbs over the top of the dip.
  6. Bake for 20-25 minutes or until the dip is hot and bubbly.
  7. Serve immediately with your favorite crackers or bread.

That’s it! You now have a delicious and easy appetizer that will impress your guests. This recipe makes enough dip for a party of 6-8 people, but you can easily double the recipe if you’re feeding a larger crowd.

Conclusion

The Yard House Lobster Crab Artichoke Dip is a must-try for anyone who loves creamy and savory appetizers. This recipe is easy to follow and uses fresh ingredients to create a delectable dish that’s perfect for any occasion.

So the next time you’re hosting a party or just looking for a delicious appetizer to snack on, try making this dip. We guarantee you won’t be disappointed!

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