World's Best She Crab Soup Recipe
If you consider yourself a seafood lover, then you must have heard of She Crab Soup. This savory dish is a perfect blend of creamy soup with the delicate sweetness of crab meat. It originated from the coast of South Carolina and slowly became popular all over the United States. It's now a beloved meal that has been passed down through generations. So, if you want to try out the world's best She Crab Soup recipe, look no further! We have got you covered.
Ingredients
Before we proceed, let's go over the ingredients you'll need to make She Crab Soup:
- 1 pound of crab meat
- 1 cup of heavy cream
- 1 cup of milk
- 1/2 cup of sherry wine
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 tablespoons of tomato paste
- 1/2 onion
- 1/2 cup of celery
- 1/2 cup of carrot
- 1 bay leaf
- 2-3 cloves of garlic
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
- Parsley for garnishing
Instructions
Now that you have all the ingredients, let's dive into the steps to make the world's best She Crab Soup:
- Add butter to a large pot and melt it over medium heat.
- Add onions, celery, and carrot to the pot and sauté them for about 5 minutes until they become soft and tender.
- Add garlic, bay leaf, tomato paste, Worcestershire sauce, salt, black pepper, and cayenne pepper to the pot and sauté for about 2 minutes.
- Add flour and mix well for about 2-3 minutes until a thick paste is formed.
- Add sherry wine, milk, and heavy cream to the pot and stir continuously until it starts to simmer.
- Add crab meat to the pot and let it simmer for about 10-15 minutes until it becomes hot and the crab meat is cooked through.
- Remove the bay leaf from the soup.
- Serve hot in a bowl and garnish with parsley.
Tips to Make the Perfect She Crab Soup
Here are some tips to help you make the perfect She Crab Soup:
- Use fresh crab meat for the best results.
- You can also use canned crab meat, but make sure to drain the liquid beforehand.
- Don't forget to remove the bay leaf from the soup before serving.
- You can adjust the spice level by adding more or less cayenne pepper as per your preference.
- For a richer taste, you can add more heavy cream to the soup.
- You can also add some dry sherry at the end of the cooking process to enhance the flavor.
Conclusion
She Crab Soup is a delightful seafood dish that is loved by people all over the United States. With this recipe, you can now make the world's best She Crab Soup at home. Follow the instructions carefully and don't forget to add your own touch to the dish. Share your experience of making this soup with us in the comments below.
