World's Best Hot Crab Dip Recipe
If you're looking for a creamy and delicious seafood dip, look no further than this world-famous hot crab dip recipe. This recipe is easy to make and perfect for any party or gathering. It's packed full of flavor and is sure to be a crowd-pleaser.
Ingredients
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 pound jumbo lump crab meat
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves minced garlic
- 1 tablespoon Worcestershire sauce
- 2 teaspoons lemon juice
- 1 teaspoon hot sauce
- Salt and pepper to taste
Instructions
1. Prepare a baking dish and preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
3. Add the crab meat, Parmesan cheese, green onions, garlic, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper. Mix well.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Bake for 25-30 minutes or until the top is golden brown and the dip is hot and bubbly.
6. Serve with crackers, bread, or tortilla chips.
Tips and Variations
- Use high-quality jumbo lump crab meat for the best flavor.
- Add chopped jalapeños or red pepper flakes for an extra kick of heat.
- Substitute the Parmesan cheese for cheddar or Monterey Jack for a different taste.
- If you don't have Worcestershire sauce, soy sauce can be used instead.
- To make this dip in advance, prepare it up to step 4 and refrigerate until ready to bake. Then, bake as directed.
Conclusion
This hot crab dip recipe is a guaranteed hit at any party or gathering. Its creamy texture and rich flavor will make it a crowd favorite. This dish is easy to prepare and can be customized to suit any taste preferences. Give it a try and impress your guests with this delicious seafood dip.
