Skip to content Skip to sidebar Skip to footer
Home / Crab

Whole Foods Jumbo Lump Crab Cakes Recipe

Crab Cakes Recipe

If you’re a fan of seafood, especially crab cakes, then you’ll love this recipe! Whole Foods jumbo lump crab cakes are a favorite of many seafood lovers, and for good reason. These crab cakes are made with fresh, high-quality ingredients that give them their unique and delicious flavor.

Ingredients

Crab Cakes Ingredients

To make Whole Foods jumbo lump crab cakes, you will need the following ingredients:

  • 1 pound jumbo lump crab meat
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 egg, beaten
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped chives
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup panko bread crumbs
  • 2 tablespoons unsalted butter
  • Lemon wedges, for serving

Instructions

Crab Cakes Instructions

Here are the step-by-step instructions to make Whole Foods jumbo lump crab cakes:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, parsley, chives, Old Bay seasoning, kosher salt, black pepper, and panko bread crumbs. Mix well.
  3. Form the mixture into 6 large or 8 medium-size crab cakes.
  4. In a large oven-safe skillet, melt the butter over medium-high heat. Add the crab cakes and cook for 3 minutes on each side or until golden brown.
  5. Transfer the skillet to the oven and bake for 10 to 12 minutes or until the crab cakes are cooked through.
  6. Remove from the oven and let cool for a few minutes.
  7. Serve with lemon wedges on the side.

Notes

Crab Cakes Notes

Here are some additional tips to keep in mind when making Whole Foods jumbo lump crab cakes:

  • Be sure to use high-quality, fresh crab meat for the best flavor.
  • When forming the crab cakes, be gentle and don’t overwork the mixture. This will help keep the crab cakes tender and moist.
  • If you don’t have an oven-safe skillet, you can transfer the crab cakes to a baking sheet and bake in the oven that way.
  • If you’re serving a crowd, you can easily double or triple the recipe.

Conclusion

Whole Foods jumbo lump crab cakes are a delicious and impressive seafood dish that are perfect for any occasion. Whether you’re hosting a dinner party or just want to treat yourself to a special meal, these crab cakes are sure to be a hit. With this simple and easy-to-follow recipe, you can recreate the magic of Whole Foods jumbo lump crab cakes in the comfort of your own home!

Related video of Whole Foods Jumbo Lump Crab Cakes Recipe

You may like these posts :