Whole Foods Butternut Squash Crab Bisque Recipe
Are you looking for a comforting and delicious soup recipe that will warm you up on chilly days? The Whole Foods Butternut Squash Crab Bisque is the perfect recipe for you! It’s a luxurious and creamy soup that combines the sweetness of butternut squash with the savory taste of crabmeat. This recipe is easy to make, and it will impress your guests with its complex flavors and impressive presentation.
Ingredients
- 1 large butternut squash, peeled and cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of chicken stock
- 1 cup of heavy cream
- 1 lb of crabmeat, cooked and shredded
- 2 tbsp of olive oil
- 1 tsp of honey
- 1 tsp of cumin
- 1 tsp of smoked paprika
- Salt and pepper to taste
Note: You can use vegetable stock instead of chicken stock if you prefer a vegetarian version of this recipe.
Directions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes until translucent.
- Add the cubed butternut squash to the pot and stir well. Cook for 5-7 minutes until the squash starts to soften.
- Add the chicken stock, honey, cumin, and smoked paprika to the pot. Bring to a boil, reduce the heat to low, and let simmer for 20 minutes until the squash is tender.
- Remove the pot from the heat and let it cool for a few minutes. Using an immersion blender or a regular blender, puree the soup until smooth.
- Return the pot to medium heat and add the heavy cream. Stir well and let the soup simmer for 5 minutes.
- Add the shredded crabmeat to the soup and stir well. Simmer for an additional 5 minutes until the crabmeat is heated through.
- Season the soup with salt and pepper to taste.
- When ready to serve, ladle the soup into bowls and garnish with chopped chives or parsley.
This recipe serves 6-8 people and takes approximately 45 minutes to prepare.
Conclusion
The Whole Foods Butternut Squash Crab Bisque is a delicious and comforting soup recipe that will impress your guests or warm up your family on cold winter nights. The combination of the sweetness of the butternut squash and the savory taste of the crabmeat creates a complex and luxurious flavor that will make you want to have more. Don't hesitate to try this recipe out!
