Where To Buy Raw Soft Shell Crab
If you're a seafood aficionado, you've likely heard of or tasted the delicious and versatile soft shell crab. But for those who are new to the delicacy, a soft shell crab is a crustacean that has just molted its hard outer shell, leaving a delicate and edible soft shell behind. Soft shell crabs are a popular dish in many coastal regions of the United States, and are often pan-fried, grilled, or added to dishes like sushi rolls and crab cakes.
What Are Raw Soft Shell Crabs?
Raw soft shell crabs are crabs that have not been cooked or prepared in any way. They are typically caught right after they've molted, when their shells are still soft and pliable. Soft shell crabs are highly perishable, which means that they need to be cleaned and cooked within hours of being caught to ensure their freshness.
Where to Buy Raw Soft Shell Crabs?
Raw soft shell crabs can be purchased from many seafood markets and online retailers. These markets and retailers typically source their crabs from local waters, ensuring that their product is fresh and of good quality. Some popular online retailers that sell raw soft shell crabs include CrabPlace.com, Piazza Seafood, and Fulton Fish Market. It's important to note that not all seafood markets carry fresh raw soft shell crabs, so it's best to call ahead and ask if they have them in stock before making the trip.
How to Choose the Best Raw Soft Shell Crabs?
When choosing raw soft shell crabs, there are a few things to keep in mind to ensure that you're getting the freshest and best quality crabs. First, look for crabs that are still alive and moving. This is a good sign that they were caught recently and are still fresh. Second, check the color of the crab's shell. A healthy soft shell crab should have a shiny, translucent shell with no discoloration or spots. Third, gently press on the crab's shell to ensure that it's still pliable and hasn't started to harden.
How to Clean Raw Soft Shell Crabs?
Before cooking raw soft shell crabs, they need to be cleaned to remove any sand or debris that may be trapped in their shells. The cleaning process is simple, and can be done at home with a few basic tools. First, use a pair of scissors to cut off the crab's eyes and mouth. Next, lift up one side of the shell and remove the gills and apron (the flap of skin on the underside of the crab). Finally, rinse the crab thoroughly under running water to remove any remaining sand or debris.
Conclusion
Raw soft shell crab is a delicious and versatile seafood that can be enjoyed in many different ways. Whether you're a seasoned seafood lover or a newcomer to the world of soft shell crabs, there are plenty of markets and online retailers that offer fresh, high-quality raw soft shell crabs for purchase. When choosing and cleaning raw soft shell crabs, it's important to look for signs of freshness and follow proper cleaning techniques to ensure the best possible flavor and texture. So why not give raw soft shell crabs a try and discover a new favorite seafood dish?