The Best Maryland Crab Cake Recipe Ever
If you're looking for a delicious seafood dish, you can never go wrong with a Maryland crab cake. This iconic dish is made with sweet and succulent crab meat and a blend of spices, making it a favorite for seafood lovers everywhere.
Whether you're a seasoned chef or a beginner, this crab cake recipe is easy to follow and will have you making restaurant-quality crab cakes in no time. So without further ado, let's dive into the best Maryland crab cake recipe ever.
Ingredients
- 1 pound of lump crab meat
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1 tablespoon of dijon mustard
- 1 large egg
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of unsalted butter
Directions
1. Preheat your oven to 375°F.
2. In a medium bowl, combine the lump crab meat, breadcrumbs, mayonnaise, dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix until well combined.
3. Form the crab mixture into 8 patties, about 3 inches in diameter each.
4. In a large skillet, melt the unsalted butter over medium-high heat. Once the butter is melted, add the crab cakes to the skillet and cook until golden brown on each side, about 2-3 minutes per side.
5. Once the crab cakes are golden brown, transfer them to a baking sheet lined with parchment paper.
6. Bake the crab cakes in the preheated oven for 10-12 minutes, or until cooked through.
7. Serve the crab cakes hot with your favorite dipping sauce and enjoy!
Tips for Making the Perfect Maryland Crab Cake
1. Use lump crab meat for the best texture and flavor.
2. Be careful not to overmix the crab mixture, as it can cause the crab cakes to become tough.
3. Always use fresh ingredients for the best results.
4. Don't be afraid to add extra spices or seasonings to suit your taste preferences.
5. Use a nonstick skillet to prevent the crab cakes from sticking.
Conclusion
There you have it, the best Maryland crab cake recipe ever. This simple yet delicious recipe is perfect for any occasion, and is sure to impress your family and friends. With just a few simple ingredients and some basic cooking skills, you can make restaurant-quality crab cakes in the comfort of your own home.
So what are you waiting for? Head to your local seafood market, grab some lump crab meat, and start cooking up the best Maryland crab cakes you've ever had!
