The Best Crab Cakes In Baltimore Md
When you're in Baltimore, Maryland, one of the most important things to try is crab cakes. Whether you're a local or just visiting, you'll want to make sure you try some of the best crab cakes in the city. Here are some of the top spots for crab cakes in Baltimore, along with what makes them stand out.
1. Faidley Seafood
Located in the historic Lexington Market, Faidley Seafood has been serving up crab cakes since 1886. Their crab cakes are made with jumbo lump crab meat and very little filler. They're also broiled instead of fried, which gives them a nice crispy texture on the outside and a juicy, flaky texture on the inside.
One of the reasons why Faidley Seafood's crab cakes are so popular is because of their signature mustard-based sauce, which pairs perfectly with the crab. If you're a fan of spicy food, you'll love their horseradish-based sauce. They also offer a variety of other seafood options, such as oysters, clams, and shrimp.
2. Jimmy's Famous Seafood
Jimmie's Famous Seafood has been voted the "Best Crab Cake in Maryland" by the Baltimore Sun multiple times. Their crab cakes are made with a combination of jumbo lump crab meat and backfin crab meat, which gives them a unique texture that's not too chunky, yet not too finely ground. They're also broiled instead of fried, which helps seal in the flavors and juices.
What sets Jimmy's Famous Seafood apart is their commitment to using only the freshest and highest quality ingredients. They source their crab meat daily from local Maryland watermen, and their spices are blended in-house for maximum flavor. They also offer a variety of other seafood and non-seafood options, as well as a bar with a wide selection of beer and wine.
3. Pierpoint Restaurant
Pierpoint Restaurant is a cozy and intimate restaurant located in the Fells Point neighborhood of Baltimore. Their crab cakes are made with jumbo lump crab meat and very little filler, which allows the flavor of the crab to shine through. They're also pan-fried instead of broiled, which gives them a nice crispy texture on the outside.
What makes Pierpoint Restaurant unique is their commitment to using locally sourced and sustainable ingredients. They source their crab meat from local Maryland watermen, and their vegetables and herbs are grown in their own garden. They also offer a selection of craft cocktails and seasonal desserts.
4. Pappas Seafood Co.
Pappas Seafood Co. has been serving up seafood in Baltimore for over 40 years. Their crab cakes are made with jumbo lump crab meat, very little filler, and a blend of secret spices that give them a unique flavor. They're also broiled instead of fried, which helps preserve the juiciness of the crab meat.
One of the reasons why Pappas Seafood Co.'s crab cakes are so popular is because of their generous size. Each crab cake is made with 8 ounces of crab meat, which is enough to satisfy even the hungriest seafood lovers. They also offer a variety of other seafood options, such as shrimp, scallops, and lobster.
Conclusion
If you're in Baltimore, you definitely don't want to miss out on trying some of the best crab cakes in the city. Whether you prefer them broiled or fried, with minimal or no filler, there's a crab cake out there that's perfect for you. So, head to one of these top spots and taste what makes Baltimore's crab cakes so special!