Recipe For Fried Green Tomatoes With Crab Meat
If you're looking for a unique twist on a classic southern dish, you have to try this recipe for fried green tomatoes with crab meat. This dish combines the tangy flavor of green tomatoes with the sweet taste of crab meat for a flavor combination that is out of this world.
Ingredients
- 4 large green tomatoes, sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 eggs, beaten
- 1 tablespoon milk
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup vegetable oil
- 1/2 pound crab meat
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a shallow dish, mix together the flour, salt, pepper, and garlic powder.
- In another shallow dish, beat together the eggs and milk.
- In a third shallow dish, mix together the bread crumbs and Parmesan cheese.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dredge the tomato slices in the flour mixture, shaking off any excess.
- Dip the tomato slices in the egg mixture, letting any excess drip off.
- Coat the tomato slices in the bread crumb mixture, pressing gently to adhere.
- Carefully place the tomato slices in the hot oil and cook until golden brown, about 2-3 minutes per side.
- Remove the tomato slices from the skillet and place on a paper towel-lined plate to drain any excess oil.
- In a medium bowl, mix together the crab meat, parsley, green onions, mayonnaise, Dijon mustard, honey, and lemon juice.
- Season the crab mixture with salt and pepper to taste.
- Top each fried green tomato slice with a spoonful of the crab mixture.
- Serve immediately and enjoy!
This recipe for fried green tomatoes with crab meat is sure to impress your guests at your next gathering. The tangy flavor of the green tomatoes pairs perfectly with the sweet taste of crab meat. This dish is perfect as an appetizer or even as a main course with a side salad. Give it a try and let us know what you think!