Crab cakes are a delicious and easy-to-make dish that can be enjoyed in the comfort of your own home. Although they are widely known to be a savory treat that is often fried, baking them in the oven is a healthier alternative that still provides a delicious outcome. In this article, we will provide you with a recipe for crab cakes in the oven that you won’t want to miss.
Ingredients
1 lb. of lump crab meat
2 slices of white bread (crumbled)
1 large egg
2 tablespoons of mayonnaise
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
1 tablespoon of Old Bay seasoning
1 tablespoon of parsley (chopped)
1 tablespoon of scallions (chopped)
1 tablespoon of lemon juice
1 tablespoon of olive oil
Salt and pepper (to taste)
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the crab meat and crumbled bread. Mix well.
In a separate bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, scallions, lemon juice, salt, and pepper.
Pour the egg mixture over the crab meat mixture and stir until fully combined.
Form the mixture into six evenly sized patties.
Place the patties on a baking sheet lined with parchment paper.
Brush each crab cake with olive oil on both sides.
Bake in the oven for 20-25 minutes or until the crab cakes are golden brown and cooked through.
Serve hot, garnished with fresh parsley and lemon wedges.
Tips
Be sure to use lump crab meat for the best flavor and texture.
When mixing the ingredients, be gentle to avoid breaking up the crab meat too much.
To make the crab cakes more crispy, broil them for an additional two minutes after baking.
For a spicier version, add a dash of hot sauce to the egg mixture.
Cooked crab cakes can be stored in the refrigerator for up to two days.
Conclusion
Crab cakes are a delicious and flavorful dish that can be enjoyed by seafood lovers everywhere. This recipe provides a simple and easy-to-follow guide for creating crab cakes in the oven, which is a healthier alternative to the traditional fried method. By following these instructions and tips, you'll be able to create a fantastic dish that is sure to impress your guests or family. Enjoy!
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