Recipe For Crab Bisque Soup Food Network
Cooking can be therapeutic and it can even turn into a passion for some. Trying out new recipes, especially ones rich in flavors, can be a great way to indulge in food and satiate your taste buds. One such recipe that tops the list of delish and savory dishes is crab bisque soup. Known for its creamy texture and luscious taste, the crab bisque soup can be a perfect treat for seafood lovers. In this article, we will take a detailed look at the recipe for crab bisque soup Food Network has to offer.
The Nutritional Value Of Crab Bisque Soup
Before we dive into the recipe of crab bisque soup Food Network style, let's take a closer look at its nutritional value. One cup of this creamy delicious soup contains:
- Calories: 276
- Protein: 8.3g
- Fat: 24.8g
- Carbohydrates: 7.8g
The soup is also rich in vitamins and minerals such as Vitamin A, Vitamin C, thiamin, riboflavin, niacin, folate, potassium, calcium, iron, and magnesium which can provide numerous health benefits.
Ingredients Required
Now that we have looked at the nutritional value of the soup let's check out the ingredients required to make this delectable dish:
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped leeks (white part only)
- 1 teaspoon minced garlic
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon tomato paste
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound lump crabmeat, picked over for shells and cartilage
- 2 tablespoons dry sherry
- 1 tablespoon finely chopped fresh parsley leaves
Cooking Instructions
Now that we have all the ingredients in place, let's start with the cooking process:
- In a large pot, heat the butter and olive oil over medium heat.
- Add onions, celery, leeks, and garlic and stir until the vegetables are softened, for around 8 minutes.
- Sprinkle flour over the vegetables and stir to coat well, let it cook for a minute.
- Gradually add the chicken broth, stirring constantly until the flour is completely blended.
- Lower the heat and simmer until the soup thickens (around 20 minutes).
- Add heavy cream, tomato paste, cayenne pepper, nutmeg, salt, and black pepper; stir evenly.
- Add the crabmeat and sherry; let it simmer for 3 minutes.
- Remove the soup from heat and let it cool. Blend the soup in a food processor.
- Pour the soup back into the pot and heat over medium heat until it is hot.
- Sprinkle the parsley on top of the soup and serve immediately.
Tips To Enhance The Flavor Of Crab Bisque Soup
If you want to enhance the flavor of the crab bisque soup, here are a few tips that you can follow:
- Use fresh crabmeat instead of canned crabmeat for a more authentic taste.
- Add some chopped fresh herbs like tarragon, rosemary or thyme for extra flavors.
- Serve the soup with a sprinkle of paprika or cayenne pepper for a little bit of heat.
- Try adding some diced potatoes or carrots for a heartier soup.
Conclusion
Crab bisque soup is a rich, creamy and flavorful soup that is perfect for the winter season. It is easy to make and is loaded with essential nutrients which can provide numerous health benefits. Adding fresh herbs and spices can enhance the flavor of the soup and make it even more delightful. So the next time you want to indulge in some comfort food, try making crab bisque soup with this recipe from Food Network.