Quick And Easy Crab Rangoon Dip Recipes
If you're a fan of Chinese food, you've likely had crab rangoon before. These delicious dumplings are crispy on the outside and filled with a creamy, crab-filled center. But what if you could have all the flavors of crab rangoon without the hassle of making individual dumplings? The answer, my friends, is crab rangoon dip. This super easy-to-make dip is perfect for any occasion, and will be the hit of any party. Below are some quick and easy crab rangoon dip recipes that are sure to please.
Classic Crab Rangoon Dip
This classic crab rangoon dip recipe is perfect for anyone who wants all the classic flavors of crab rangoon without any of the fuss. It's super easy to make and sure to please a crowd.
Ingredients:
- 1 cup imitation crab meat
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F.
- In a large bowl, combine all ingredients until well mixed.
- Spread mixture into a 8x8 inch baking dish.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve with wonton chips or veggies.
This dip is perfect for parties or potlucks, and can be made ahead of time and reheated as needed. Serve it with extra green onions and some soy sauce for a truly authentic crab rangoon experience.
Baked Crab Rangoon Dip
If you're looking for a slightly healthier version of crab rangoon dip, look no further than this baked version. It's just as delicious as the classic, but without all the added calories.
Ingredients:
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cans (6 oz. each) crab meat, drained and flaked
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- Wonton wrappers, cut into triangles
- Cooking spray
Instructions:
- Preheat oven to 375°F.
- In a large bowl, combine cream cheese, sour cream, mayonnaise, crab meat, cheddar cheese, green onions, garlic powder, Worcestershire sauce, salt, and pepper.
- Spray a 9-inch baking dish with cooking spray.
- Spread mixture into prepared baking dish.
- Bake for 20-25 minutes, or until hot and bubbly.
- While dip is baking, spray wonton triangles with cooking spray.
- Bake wonton triangles for 3-5 minutes, or until golden brown and crispy.
- Serve dip with baked wonton triangles.
This baked crab rangoon dip is a healthier, but no less delicious, version of the classic. The baked wonton triangles are perfect for dipping, and add a nice crunch to each bite.
Spicy Crab Rangoon Dip
If you're looking for a little kick in your crab rangoon dip, this spicy version is sure to please. It's easy to make and adds just the right amount of heat to the classic flavors of crab rangoon.
Ingredients:
- 1 cup imitation crab meat
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 1 jalapeño, seeded and finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F.
- In a large bowl, combine all ingredients until well mixed.
- Spread mixture into a 8x8 inch baking dish.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve with wonton chips or veggies.
This spicy crab rangoon dip is perfect for anyone who loves a little heat with their food. The jalapeño adds just enough spiciness to make it interesting without overwhelming the classic flavors of crab and cream cheese.