Prejean's Corn And Crab Bisque Recipe
If you’ve ever visited Louisiana, you know how passionate the locals are about their food. The state is known for its rich, flavorful cuisine, with dishes that are unique to the area. One of these iconic dishes is the Corn and Crab Bisque made by Prejean's, a legendary restaurant in Lafayette. This dish is creamy, rich, and bursting with flavors of fresh corn and succulent crab meat. With this recipe, you can recreate this classic Louisiana seafood dish right in your own kitchen.
Ingredients:
- 1 pound lump crab meat, picked over for shells
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 cups heavy cream
- 1 cup chicken broth
- 1/2 cup dry sherry
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 tbsp. olive oil
- 1 tbsp. Old Bay seasoning
- 1 tbsp. sugar
- 1 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 1/4 tsp. freshly ground black pepper
- 2 bay leaves
- 1/4 cup chopped fresh parsley
Instructions:
- Heat the olive oil and butter in a large pot over medium heat.
- Sauté the onions, garlic, and red bell pepper until softened, about 5 minutes.
- Add the flour and stir to combine, cooking for another 2 minutes.
- Pour in the chicken broth, stirring constantly to avoid lumps from forming.
- Add the sherry, corn, sugar, Old Bay seasoning, kosher salt, cayenne pepper, black pepper, and bay leaves to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- Remove the bay leaves from the pot, then use an immersion blender to puree the mixture until smooth.
- Add the crab meat and cream to the pot, stirring gently to avoid breaking up the crab meat.
- Bring the mixture back to a simmer and let it cook for another 5-10 minutes, or until the crab meat is heated through and the bisque has thickened.
- Stir in the chopped parsley right before serving.
- Garnish the bisque with additional parsley and a sprinkle of Old Bay seasoning, if desired.
This Corn and Crab Bisque is the perfect representation of Louisiana’s rich culinary traditions. When you serve this dish, you’ll be transported to the bayous and swamps of the Pelican State, where the seafood is fresh and the flavors are bold.
Meta Description:
Recreate the iconic Corn and Crab Bisque made by Prejean's, a legendary restaurant in Lafayette, Louisiana, right in your own kitchen with this recipe. Bursting with flavors of fresh corn and succulent crab meat, this dish is creamy, rich, and perfect for showcasing the state's unique cuisine.
Meta Keywords:
corn and crab bisque, Prejean's recipe, Louisiana cuisine, seafood dish, fresh corn, succulent crab meat, creamy and rich dish