Pizzeria Uno Shrimp And Crab Fondue Recipe
If you're a fan of seafood and cheese, then Pizzeria Uno's Shrimp and Crab Fondue is definitely something you need to try. This delicious appetizer is perfect for any occasion, whether it's a game day party, a family gathering, or just a night in with friends. Here, we'll show you how to make this savory and creamy fondue step by step, so let's get started.
Ingredients:
- 1/2 pound of shrimp, peeled and deveined
- 1/2 pound of crab meat, cooked and shredded
- 2 cups of shredded cheddar cheese
- 1/2 cup of heavy cream
- 1/4 cup of white wine
- 1 tablespoon of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Baguette or your favorite dipping bread
Directions:
1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
2. Add the shrimp to the skillet and cook until pink, about 3-5 minutes. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the white wine and cook until it has reduced by half, about 2-3 minutes.
4. Add the heavy cream to the skillet and stir to combine with the white wine.
5. Add the shredded cheddar cheese to the skillet and stir continuously until the cheese has melted and the mixture is smooth and creamy.
6. Add the cooked and shredded crab meat to the skillet and stir to combine with the cheese mixture. Season with salt and pepper to taste.
7. Transfer the fondue to a serving bowl or fondue pot and arrange the cooked shrimp around the bowl or pot.
8. Serve the fondue immediately with slices of baguette or your favorite dipping bread. Enjoy!
Conclusion:
There you have it, a delicious and easy-to-follow recipe for Pizzeria Uno's Shrimp and Crab Fondue. This appetizer is sure to be a hit with seafood lovers and cheese lovers alike. Whether you're hosting a party or just looking for a tasty snack, this fondue is sure to please. So give it a try and let us know what you think!
