Phyllo Cup Crab Appetizers With Cream Cheese And Dill
If you're looking for an impressive and delicious appetizer, these phyllo cup crab appetizers with cream cheese and dill are perfect. They look fancy, but they're actually very easy to make. Plus, they're sure to impress your guests.
Ingredients:
For this recipe, you'll need:
- 12 phyllo cups
- 8 oz cream cheese
- 6 oz crab meat
- 2 tbsp fresh dill
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
Here's how to make these phyllo cup crab appetizers:
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the cream cheese, crab meat, dill, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Spoon the mixture into the phyllo cups, filling each one up about 3/4 of the way.
- Bake the phyllo cups for 12-15 minutes, until the filling is hot and the edges of the phyllo cups are golden brown.
- Remove the phyllo cups from the oven and let them cool for a few minutes before serving.
Variations:
If you want to change up this recipe a bit, here are a few variations you can try:
- Instead of crab meat, you could use chopped cooked shrimp or diced cooked chicken.
- If you don't have fresh dill, you can use dried dill instead. Just use 1 tablespoon of dried dill instead of 2 tablespoons of fresh dill.
- If you want to cut back on the calories a bit, you can use reduced-fat cream cheese instead of full-fat cream cheese.
Conclusion:
These phyllo cup crab appetizers with cream cheese and dill are sure to be a hit at your next party or gathering. They're easy to make and look impressive, and they're packed with delicious flavor. Give them a try!
