Phillips Crab Cake Recipe With Ritz Crackers
Crab cakes are a delicious and classic dish that are a staple in many seafood-loving households. There are many different ways to make crab cakes, but one recipe that stands out is the Phillips Crab Cake Recipe With Ritz Crackers.
Ingredients
- 1 lb. Phillips Crab Meat
- 1 sleeve Ritz crackers, crushed
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 2 tsp. Old Bay seasoning
- 1 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Vegetable oil, for frying
Instructions
To make the Phillips Crab Cake Recipe With Ritz Crackers, follow these steps:
- In a large bowl, combine the crab meat, crushed Ritz crackers, mayonnaise, onion, egg, Old Bay seasoning, Worcestershire sauce, dry mustard, salt, and pepper.
- Gently mix all of the ingredients together until just combined.
- Form the mixture into 8 crab cakes of equal size.
- Heat vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully place the crab cakes in the skillet.
- Cook the crab cakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
- Serve the crab cakes hot, garnished with lemon wedges and your favorite dipping sauce.
Why Use Ritz Crackers?
One of the unique aspects of the Phillips Crab Cake Recipe is the use of Ritz crackers in place of bread crumbs. Ritz crackers add a delicious buttery flavor to the crab cakes and help to bind the ingredients together, resulting in a moist and flavorful crab cake.
Tips for Making Perfect Crab Cakes
Here are some tips to ensure that your Phillips Crab Cake Recipe comes out perfectly:
- Use fresh crab meat if possible. It will yield the best flavor and texture.
- Handle the mixture gently when forming the crab cakes. Overworking the mixture can result in tough and dry crab cakes.
- Chill the crab cakes for 30 minutes before frying them. This will help them hold their shape in the skillet.
- Be careful not to overcrowd the skillet when frying the crab cakes. This can cause them to steam instead of fry, resulting in a soggy texture.
- Use a high-quality mayonnaise, such as Duke's or Hellmann's, for the best flavor.
Conclusion
The Phillips Crab Cake Recipe With Ritz Crackers is a delicious and easy-to-make dish that is perfect for seafood lovers. The use of Ritz crackers adds a unique touch to the traditional crab cake recipe, resulting in a buttery and flavorful dish that is sure to impress.
