Peaches Shrimp And Crab Blue Crab Spaghetti Recipe
Are you looking for a delicious and unique seafood pasta recipe? Look no further than this Peaches Shrimp and Crab Blue Crab Spaghetti recipe! This dish is packed with flavor and is sure to impress any seafood lover.
To start, gather the following ingredients:
- 1 pound of spaghetti
- 1 can of peaches in heavy syrup
- 1 pound of blue crab meat
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Step 1: Cook the Spaghetti
Begin by cooking the spaghetti according to the package instructions. Drain the spaghetti and set it aside.
Step 2: Prep the Peaches and Seafood
Drain the peaches, reserving the syrup. Cut the peaches into bite-sized pieces and set them aside. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and red pepper flakes, cooking until fragrant. Season the shrimp and crab meat with salt and pepper, then add them to the skillet. Cook until the shrimp are pink and the crab meat is heated through. Remove the seafood from the skillet and set it aside.
Step 3: Create the Sauce
To create the sauce, add the white wine to the skillet, scraping up any browned bits from the bottom of the pan. Add the reserved peach syrup and bring the mixture to a simmer. Simmer until the sauce has thickened slightly, then add the cooked spaghetti, peaches, seafood, and chopped parsley to the skillet. Toss to combine.
Step 4: Serve and Enjoy
Once everything is combined, serve the Peaches Shrimp and Crab Blue Crab Spaghetti hot and enjoy!
This recipe is sure to be a hit at any dinner party or family gathering. The sweet peaches complement the savory seafood, while the spicy red pepper flakes add a little kick. With just a few simple steps, you can create a dish that is sure to impress.
