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Hot Crab And Artichoke Dip Southern Living

If you're looking for a tasty and easy-to-make appetizer for your next gathering or special dinner, look no further than Southern Living's hot crab and artichoke dip recipe. This mouthwatering dip brings together the bold flavors of crab, artichokes, and various cheeses to create a rich, creamy, and utterly satisfying dish.

Ingredients:

To make this delicious dip, you'll need the following ingredients:

  • 8 ounces of cream cheese, softened
  • 1/4 cup of mayonnaise
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of Monterey Jack cheese, shredded
  • 1/4 cup of Swiss cheese, shredded
  • 1/2 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of hot sauce
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of Old Bay seasoning
  • 1/4 cup of canned artichoke hearts, drained and chopped
  • 4 ounces of canned lump crabmeat, drained and flaked
  • 2 tablespoons of fresh parsley, chopped

Hot Crab And Artichoke Dip Image

Instructions:

Now that you have your ingredients, follow these simple steps to create a delicious hot crab and artichoke dip:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, Monterey Jack cheese, Swiss cheese, Worcestershire sauce, hot sauce, garlic powder, onion powder, and Old Bay seasoning. Mix well.
  3. Add the chopped artichoke hearts, crabmeat, and parsley to the mixture. Stir until everything is combined.
  4. Transfer the dip to a baking dish and bake for 25-30 minutes, or until the top is golden brown and the dip is heated through.
  5. Remove from the oven and let it cool for a few minutes before serving.

Variations:

While the original recipe is delicious, you can also modify it to suit your preferences. Here are a few ideas:

  • For some extra heat, add more hot sauce or diced jalapenos.
  • If you're not a fan of crab, you can substitute it with cooked shrimp or canned tuna.
  • You can also experiment with different cheeses, such as cheddar or Gouda.

Southern Living Image

Conclusion:

This hot crab and artichoke dip recipe from Southern Living is a must-try for any seafood and cheese lover. Its creamy consistency and rich flavors will leave you wanting more. Try making it for your next party or gathering and watch it disappear!

Related video of Experience the Southern Flavors of Hot Crab and Artichoke Dip from Southern Living