Crab Pasta Salad With Zesty Italian Dressing
Who doesn't love a refreshing pasta salad, especially during the hot summer months? This crab pasta salad with zesty Italian dressing is the perfect addition to any meal or can be enjoyed as a light lunch or dinner. With a combination of tangy, creamy, and savory flavors, this dish is sure to satisfy your taste buds.
Ingredients:
- 1 pound of cooked pasta (penne or fusilli work well)
- 1 pound of lump crab meat
- 1 small red onion, diced
- 1 red bell pepper, diced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of black olives, sliced
- 1/2 cup of fresh parsley, chopped
Zesty Italian Dressing:
- 1/2 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- 2 garlic cloves, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Mix all the dressing ingredients in a small bowl and whisk until combined. Set aside.
Instructions:
- Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, lump crab meat, red onion, red bell pepper, cherry tomatoes, black olives, and fresh parsley. Toss to combine.
- Pour the zesty Italian dressing over the pasta salad and toss gently to coat.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve and enjoy!
This crab pasta salad with zesty Italian dressing is perfect for potlucks, BBQs, or any occasion that calls for a delicious and refreshing dish. The combination of flavors and textures is sure to impress your guests and leave them wanting more.
Meta Description: Crab pasta salad with zesty Italian dressing is perfect for any meal. With tangy, creamy, and savory flavors, this dish is sure to satisfy your taste buds. Meta Keywords: crab pasta salad, zesty Italian dressing, refreshing pasta salad, lump crab meat, red onion, red bell pepper, cherry tomatoes, black olives, fresh parsley