Crab Legs On The Grill In Foil
If you're a seafood lover, you know that crabs are one of the most delectable seafood options available. Whether it's a crab cake or a crab leg, the sweet and succulent meat makes for an excellent addition to any meal. If you're looking for a way to cook crab legs that's both easy and delicious, grilling them in foil is the way to go. In this article, we'll walk you through the process of grilling crab legs in foil, so you can enjoy this seafood delicacy in the comfort of your own backyard.
Why Grill Crab Legs In Foil?
Grilling crab legs in foil has a lot of advantages. For one thing, it's incredibly easy. Once you've wrapped the crab legs up in foil, all you need to do is put them on the grill and let them cook. This makes grilling crab legs in foil a great option for busy weeknights or lazy weekends when you don't feel like putting in a lot of effort.
Another advantage of grilling crab legs in foil is that it keeps all the delicious juices inside. When you grill crab legs without foil, some of the juices can drip off and get lost. But when you wrap them up in foil, all those juices stay in the packet, which means you get even more flavor with each bite.
Ingredients You'll Need
Before we get started, let's make sure you have all the ingredients you'll need. Here's what you'll need to grill crab legs in foil:
- 1 pound of crab legs
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon
- Salt and pepper
- Aluminum foil
Instructions
Now that you have all the ingredients you need, it's time to get started. Here's how to grill crab legs in foil:
- Preheat your grill to medium-high heat.
- Cut a few sheets of aluminum foil into large squares, each one big enough to wrap around a few crab legs.
- In a small bowl, melt the butter and add the minced garlic. Stir to combine.
- Place a few crab legs on each piece of aluminum foil. Drizzle the melted butter and garlic over the crab legs.
- Cut the lemon into wedges and squeeze the juice over the crab legs.
- Add salt and pepper to taste.
- Wrap the aluminum foil tightly around the crab legs, making sure to seal all the edges.
- Place the foil packets on the grill and close the lid.
- Let the crab legs cook for about 10-15 minutes, or until they're heated through and fragrant.
- Remove the foil packets from the grill and carefully unwrap them.
- Transfer the crab legs to a serving dish and serve hot.
And that's it! In just a few easy steps, you can have delicious grilled crab legs on the table in no time.
Tips For Grilling Crab Legs In Foil
Here are a few tips to keep in mind when grilling crab legs in foil:
- Make sure you're using fresh crab legs. You don't want to grill crab legs that have been sitting in the fridge for too long.
- Don't be afraid to experiment with different seasonings. You can try sprinkling some Old Bay seasoning over the crab legs for a classic seafood flavor.
- Be careful when handling the foil packets. They can get very hot, so use tongs or oven mitts to avoid burning yourself.
Conclusion
Grilling crab legs in foil is a simple and delicious way to enjoy this seafood delicacy. With just a few ingredients and a little bit of effort, you can have restaurant-quality crab legs on the table in no time. So next time you're in the mood for seafood, give this recipe a try!