Chinese Crab Meat And Sweetcorn Soup Recipe
If you're looking for a simple and comforting soup to warm you up on a chilly day, Chinese crab meat and sweetcorn soup is definitely worth trying. This soup is a classic Cantonese dish that is enjoyed all across China, and it's often served at banquets and family gatherings. It's a delicate soup that is easy to make and goes well with a variety of dishes. In this article, we'll share an authentic Chinese crab meat and sweetcorn soup recipe that you can easily make at home.
Ingredients
Here's what you'll need to make Chinese crab meat and sweetcorn soup:
- 4 cups chicken broth
- 1 can creamed corn
- 1 can whole kernel corn
- 8 ounces crab meat
- 2 eggs, beaten
- 1/4 cup cornstarch, dissolved in 1/4 cup water
- Salt and white pepper to taste
- 1/4 cup chopped scallions for garnish
Instructions
1. In a large pot, bring the chicken broth to a boil over high heat.
2. Add the can of creamed corn, can of whole kernel corn, and crab meat to the pot.
3. Reduce the heat to medium and let the soup simmer for about 5 minutes.
4. Slowly pour the beaten eggs into the soup while stirring gently with a fork. This will create egg ribbons in the soup.
5. Add the cornstarch mixture to the soup and stir well. This will thicken the soup.
6. Season the soup with salt and white pepper to taste.
7. Serve hot, garnished with chopped scallions.
Tips
- Use fresh crab meat if possible for the best flavor.
- You can substitute the chicken broth with vegetable broth or water.
- Adjust the amount of cornstarch to achieve your desired thickness.
Conclusion
Chinese crab meat and sweetcorn soup is a classic Cantonese dish that is easy to make and comforting to eat. It's a creamy soup with a delicate seafood flavor that pairs well with a variety of dishes. Give this authentic recipe a try and enjoy a taste of China in the comfort of your own home.
