Chickie And Pete's Crab Fries Chips
If you're a fan of fries, then you're going to love Chickie and Pete's Crab Fries Chips. These fries are a delicious twist on the classic French fry, and they're a must-try for anyone who is looking for something different and tasty.
So, what makes these fries so special? Well, for starters, they're topped with a savory blend of crab seasoning and white cheddar cheese sauce. This combination of flavors creates a one-of-a-kind taste that is both salty and savory, with just the right amount of spice.
These fries are also made with real Idaho potatoes, which makes them crispy on the outside and fluffy on the inside. They're a perfect snack or side dish, whether you're watching the game or just hanging out with friends.
The History of Chickie and Pete's Crab Fries Chips
Chickie and Pete's is a family-owned restaurant chain that was founded in 1977 by Pete Ciarrocchi. The restaurant's original location was in Philadelphia, Pennsylvania, and it quickly became a local favorite thanks to its delicious food and friendly atmosphere.
One of the dishes that helped put Chickie and Pete's on the map was their Crab Fries. These fries were created in the early 2000s by Pete's son, Pete Jr. He had the idea to top the restaurant's classic French fries with crab seasoning, and the rest is history.
Today, Chickie and Pete's has nearly 20 locations throughout Pennsylvania, New Jersey, and Maryland. And while the restaurant has expanded over the years, their commitment to great food and hospitality remains the same.
How to Make Chickie and Pete's Crab Fries Chips at Home
If you're not lucky enough to live near a Chickie and Pete's location, don't worry – you can make your own Crab Fries Chips at home. Here's what you'll need:
- 1 lb. Idaho potatoes
- 1 tbsp. crab seasoning
- 1/2 cup white cheddar cheese sauce
- Vegetable oil, for frying
- Salt, to taste
Instructions:
- Peel the potatoes and slice them into thin strips.
- Heat the vegetable oil in a deep fryer or large pot to 375 degrees Fahrenheit.
- Fry the potato strips until golden brown and crispy, about 3-4 minutes.
- Remove the fries from the oil and place them in a large bowl.
- Sprinkle the crab seasoning over the fries and toss to coat.
- Drizzle the white cheddar cheese sauce over the fries.
- Season with salt, to taste.
- Serve hot and enjoy!
This recipe is a great way to enjoy the delicious taste of Chickie and Pete's Crab Fries Chips from the comfort of your own home.
The Verdict: Why You Need to Try Chickie and Pete's Crab Fries Chips
If you're a fan of fries, then you owe it to yourself to give Chickie and Pete's Crab Fries Chips a try. These fries are a delicious twist on a classic dish, and they're sure to satisfy your craving for something savory and salty.
Whether you're dining at a Chickie and Pete's location or making your own at home, these fries are an absolute must-try. So, what are you waiting for? Grab a basket of Crab Fries Chips today and see for yourself why they've become a favorite among foodies and fry lovers everywhere.
