Chicken Stuffed With Crab Meat Wrapped In Bacon
If you're looking for a new way to impress your guests at your next dinner party, then look no further than this delicious recipe for chicken stuffed with crab meat wrapped in bacon. This dish combines tender chicken, succulent crab meat, and crispy bacon to create a flavor explosion that will leave your guests begging for more.
Ingredients
To make this dish, you will need:
- 4 boneless chicken breasts
- 1 cup of cooked crab meat
- 4 slices of bacon
- 1/2 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of mayonnaise
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Make sure to preheat your oven to 375 degrees Fahrenheit before starting.
Instructions
1. Begin by preparing the chicken breasts. Use a sharp knife to cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
2. In a separate bowl, mix together the crab meat, breadcrumbs, Parmesan cheese, mayonnaise, lemon juice, and parsley. Season the mixture with salt and pepper to taste.
3. Stuff the crab mixture into the pockets of each chicken breast, packing it in tightly.
4. Wrap each chicken breast with a slice of bacon, making sure to cover the entire breast.
5. Place the chicken breasts on a baking sheet and bake for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
Serving Suggestions
This dish is so versatile, it can be served with a variety of sides. Try serving it with roasted vegetables, mashed potatoes, or a crisp green salad. The possibilities are endless!
Conclusion
Chicken stuffed with crab meat wrapped in bacon is a delicious and impressive dish that is perfect for your next dinner party. With a little preparation and some simple ingredients, you can create a flavor explosion that will leave your guests begging for more. Try it out today and see for yourself!