Charleston Crab House Shrimp And Grits Recipe
When it comes to classic Southern cuisine, few dishes can match the comfort and flavor of shrimp and grits. And while there are countless versions of this beloved combination, the Charleston Crab House Shrimp and Grits recipe stands out as one of the best. This delectable dish is a perfect blend of creamy, savory, and slightly spicy flavors that will have your taste buds dancing with delight.
Ingredients
To make this recipe, you will need the following ingredients:
- 2 cups cooked grits (preferably stone-ground)
- 1 lb. shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp. Cajun seasoning
- 1 tbsp. Worcestershire sauce
- 2 tbsp. butter
- Salt and pepper to taste
Instructions
Follow these simple steps to make this delicious Charleston Crab House Shrimp and Grits recipe:
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, leaving the grease in the skillet.
- Add onions to the skillet and sauté until translucent, about 3 minutes.
- Add garlic to the skillet and sauté for another minute.
- Sprinkle flour over the onions and garlic and stir to combine. Cook for 2-3 minutes to make a roux.
- Add chicken broth to the skillet, stirring constantly to make a smooth sauce. Bring to a simmer.
- Add heavy cream, Parmesan cheese, Cajun seasoning, and Worcestershire sauce to the skillet. Stir to combine.
- Add shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque.
- Add butter and stir until melted and combined.
- Season with salt and pepper to taste.
- Serve over cooked grits, topped with chopped bacon and green onions.
Benefits of This Recipe
Aside from being absolutely delicious, the Charleston Crab House Shrimp and Grits recipe also offers a number of health benefits. Here are just a few:
- Shrimp is an excellent source of lean protein, low in calories, and contains vitamins and minerals that can help support better heart health and cognitive function.
- Stone-ground grits offer a slower release of energy and fiber, which can help support better digestion, reduced inflammation, and better overall health.
- Bacon, while not the healthiest ingredient, adds a savory flavor to this dish that can help make it feel more satisfying and filling, which can help you eat less overall.
- The sauce in this recipe is made from scratch, so you can control the quality and quantity of the ingredients, avoiding some of the additives and preservatives found in prepackaged sauces and seasonings.
Conclusion
Whether you're a lifelong fan of shrimp and grits or you're looking for a new twist on a classic Southern dish, the Charleston Crab House Shrimp and Grits recipe is a must-try. With its creamy, savory flavors and the perfect amount of spice, this dish is sure to become a family favorite. Give it a try and see for yourself why this recipe is so special!