Ceviche Recipe With Imitation Crab And Shrimp
If you are looking for a refreshing and healthy dish to serve on a hot summer day, look no further than ceviche! This classic Latin American dish is made with raw fish or seafood that is marinated in citrus juice, herbs, and spices. The acid in the citrus juice "cooks" the fish, resulting in a delicious and savory dish that is perfect for any occasion.
Ingredients:
- 1 pound imitation crab meat, chopped
- 1 pound cooked shrimp, chopped
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup chopped fresh cilantro
- 1 cup freshly squeezed lime juice (about 5-6 limes)
- 1/2 cup freshly squeezed orange juice (about 2 oranges)
- 1 jalapeño pepper, seeded and minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 avocado, diced (optional)
Instructions:
- In a large bowl, combine the crab meat, shrimp, red onion, red and yellow bell peppers, and cilantro.
- In a separate small bowl, whisk together the lime juice, orange juice, jalapeño pepper, salt, black pepper, and cayenne pepper.
- Pour the citrus mixture over the seafood mixture and stir to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, stir in the diced avocado if desired and serve in chilled bowls or on top of lettuce leaves.
This ceviche recipe with imitation crab and shrimp is sure to be a crowd-pleaser. It is packed with flavor and is perfect for a light lunch or appetizer. You can also serve it with tortilla chips or crackers for added crunch. This dish is also very versatile, so feel free to add or subtract ingredients to suit your tastes.
How To Store Leftovers:
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The longer the seafood sits in the citrus juice, the more it will "cook" and firm up. However, the flavors will also intensify, so be sure to taste before serving and adjust the seasonings as needed.
Conclusion:
If you are looking for a healthy and tasty dish that is perfect for summer, this ceviche recipe with imitation crab and shrimp is a must-try. With its bright and bold flavors, it is sure to become a favorite in your household. Enjoy!