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Woody's Dewey Beach Crab Cake Recipe

Introduction

Crab cakes are a popular dish in many coastal towns, and Woody's Dewey Beach Crab Cake Recipe is one of the best. This recipe has been passed down through generations, and it's a favorite among locals and visitors alike. The crab cakes are made with fresh ingredients, including lump crab meat, and they're seasoned to perfection. They're easy to make, and they're sure to impress your friends and family.

Ingredients For Woody'S Dewey Beach Crab Cake Recipe

Ingredients

  • 1 pound fresh jumbo lump crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red bell pepper
  • 1 egg, beaten
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 cup panko bread crumbs
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, combine the mayonnaise, onion, celery, red bell pepper, egg, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Mix well.
  2. Add the crab meat and panko bread crumbs to the bowl, and gently fold the ingredients together until the crab meat is fully coated.
  3. Cover the bowl with plastic wrap, and refrigerate for at least 30 minutes.
  4. Preheat a large skillet over medium-high heat. Add the vegetable oil to the skillet.
  5. Using a 1/2-cup measuring cup, form the crab cakes into patties. Gently place the patties into the skillet, and cook for 3-4 minutes on each side, or until they're golden brown and heated through.
  6. Remove the crab cakes from the skillet, and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the crab cakes hot, with your favorite dipping sauce.
Dijon Mustard For Woody'S Dewey Beach Crab Cake Recipe

Tips

Here are a few tips to help you make the best crab cakes:

  • Make sure you get the freshest crab meat you can find. If possible, buy it the same day you plan to make the crab cakes.
  • Don't overmix the crab meat. Gently fold the ingredients together to avoid breaking up the lumps of crab.
  • Chill the crab cakes before cooking. This will help them hold their shape in the skillet.
  • Use a nonstick skillet, or a well-seasoned cast iron skillet, to prevent the crab cakes from sticking.

Conclusion

Woody's Dewey Beach Crab Cake Recipe is a simple and delicious seafood dish that's perfect for any occasion. With fresh ingredients and the right seasoning, you can make these crab cakes in no time. Impress your friends and family with this recipe, and enjoy the taste of the coast in your own home.

Related video of Woody's Dewey Beach Crab Cake Recipe

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