Warm Crab Artichoke Dip Cheesecake Factory Recipe
Crab Artichoke Dip is one of the most popular appetizers at The Cheesecake Factory. This creamy dip is made with lump crabmeat, artichokes, sour cream, cream cheese, and a variety of herbs and spices. It's perfect for entertaining, and it's easy to make at home.
Ingredients:
- 1/2 pound lump crabmeat
- 1 can artichoke hearts
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350 degrees F.
- Drain the artichoke hearts and chop them into small pieces.
- In a large bowl, mix together the sour cream, cream cheese, Parmesan cheese, mayonnaise, green onions, garlic, Worcestershire sauce, hot sauce, salt, and black pepper.
- Add the crabmeat and chopped artichoke hearts to the bowl and mix until well combined.
- Transfer the mixture to a 9-inch cast-iron skillet or a baking dish.
- Bake for 20-25 minutes or until the dip is hot and bubbly.
- Serve with crackers, pita bread, or veggies.
Conclusion:
Warm Crab Artichoke Dip is a must-try recipe for any seafood lover. It's creamy, flavorful, and easy to make. The Cheesecake Factory is known for its delicious appetizers, and this dip is no exception. Serve it at your next party or get-together, and watch your guests devour it in no time.
