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Valerie Bertinelli Hot Spinach And Crab Dip

Valerie Bertinelli Hot Spinach And Crab Dip

Valerie Bertinelli is a well-known actress and television personality. She is also an accomplished chef and has written several best-selling cookbooks. One of her most popular recipes is her Hot Spinach and Crab Dip. This delicious and easy-to-prepare dip is perfect for any occasion, and your guests are sure to love it!

Ingredients

Valerie Bertinelli Hot Spinach And Crab Dip Ingredients
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Monterey Jack cheese
  • 1 (6-ounce) can lump crab meat, drained and picked over for shells
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Valerie Bertinelli Hot Spinach And Crab Dip Instructions
  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, combine the spinach, cream cheese, mayonnaise, sour cream, Parmesan cheese, Monterey Jack cheese, crab meat, garlic, Worcestershire sauce, salt, and pepper. Mix well.
  3. Transfer the mixture to a baking dish and bake for 20 to 25 minutes, or until hot and bubbly.
  4. Remove from the oven and let cool for a few minutes before serving with crackers or bread.

This dip can be prepared up to 24 hours in advance and stored in the refrigerator. To reheat, simply place it in the oven at 375 degrees F for 10 to 15 minutes, or until hot and bubbly.

Variations

Valerie Bertinelli Hot Spinach And Crab Dip Variations

There are many ways to customize this dip to your liking. Here are a few variations to try:

  • Swap out the crab meat for cooked shrimp, diced cooked chicken, or cooked bacon for a different flavor.
  • Add chopped artichoke hearts, roasted red peppers, or sun-dried tomatoes for extra flavor and texture.
  • Top the dip with additional grated cheese, breadcrumbs, or chopped fresh herbs before baking for a crispy topping.

With these simple variations, you can create your own unique version of Valerie Bertinelli's Hot Spinach and Crab Dip.

Conclusion

Valerie Bertinelli's Hot Spinach and Crab Dip is a delicious and easy-to-prepare appetizer that is sure to impress your guests. With just a few simple ingredients, you can create a flavorful and creamy dip that is perfect for any occasion. Whether you're hosting a party or just looking for a tasty snack, this dip is a must-try. So why not give it a try today?

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