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Uno's Shrimp And Crab Fondue Recipe

Shrimp And Crab Fondue Recipe

Seafood dishes are always a crowd-pleaser, and one dish that can be served as an appetizer or main course is the shrimp and crab fondue. This dish is a cheesy and creamy seafood dip that is perfect for sharing with friends and family. One of the most popular recipes for this dish is Uno's Shrimp and Crab Fondue Recipe. This recipe is easy to make and delicious to taste, and the best part is that it requires only a few ingredients. The following is a comprehensive guide to make Uno's Shrimp and Crab Fondue Recipe.

Ingredients

Ingredients For Shrimp And Crab Fondue
  • 1 cup of heavy cream
  • 1 cup of grated Swiss cheese
  • 1 cup of grated Parmesan cheese
  • 1/4 cup of diced onions
  • 1/4 cup of diced red bell peppers
  • 1/4 cup of diced green bell peppers
  • 1/4 cup of diced celery
  • 1 tablespoon of minced garlic
  • 1/2 pound of cooked, peeled, and deveined shrimp
  • 1/2 pound of cooked crabmeat
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Bread cubes, crackers, or crusty bread for dipping

Instructions

1. In a large saucepan, heat the olive oil over medium heat. Add the onions, bell peppers, celery, and garlic, and cook until soft and translucent, about 5 minutes.

Cooked Vegetables In Pan

2. Add the heavy cream to the pan and bring it to a simmer.

Heavy Cream In A Pan

3. Add the grated Swiss cheese and Parmesan cheese to the pan and whisk until the cheese is melted and well combined with the cream. Continue cooking until the mixture thickens, about 5 minutes.

Melting Cheese In A Pan

4. Add the cooked shrimp and crabmeat to the pan, and stir until they are well coated with the cheese mixture. Cook for another 2-3 minutes or until the seafood is heated through.

Cooked Crab And Shrimp

5. Season the mixture with salt and pepper to taste.

Salt And Pepper

6. Transfer the mixture to a fondue pot or a slow cooker to keep it warm.

Fondue Pot

7. Serve the fondue with bread cubes, crackers, or crusty bread for dipping.

Crusty Bread For Dipping

Variations

There are a few variations that can be done with Uno's Shrimp and Crab Fondue Recipe to make it more interesting and flavorful:

  • Replace the Swiss cheese with Gruyere cheese for a nutty flavor.
  • Use a combination of crabmeat and lobster meat for a more decadent fondue.
  • Add a few drops of hot sauce to the mixture for a spicy kick.
  • Use beer instead of heavy cream for a beer cheese fondue.

Tips

Here are some tips to make Uno's Shrimp and Crab Fondue Recipe even better:

  • Use fresh and high-quality seafood for the best taste.
  • Do not overcook the seafood as it may become rubbery.
  • Make the fondue ahead of time and reheat it before serving. The flavors will meld together better.
  • Do not let the fondue boil or it may become stringy.

Conclusion

Uno's Shrimp and Crab Fondue Recipe is a delicious and easy dish that can be made at home. With only a few ingredients, this dish can be served as an appetizer or main course and is perfect for sharing with friends and family. This recipe is also versatile, as it can be adjusted to suit individual tastes. By following the instructions and tips above, anyone can make a perfect shrimp and crab fondue that is sure to impress.

Related video of Uno's Shrimp And Crab Fondue Recipe

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