Tilapia With Pure Lump Crab Meat Outback Recipe
If you're looking for a delicious and easy seafood recipe, try out this tilapia with pure lump crab meat Outback recipe. In this recipe, tilapia fillets are seasoned with a blend of spices and topped with pure lump crab meat and a creamy sauce. This dish is perfect for a family dinner or a special occasion.
Ingredients:
- 4 tilapia fillets
- 8 oz pure lump crab meat
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp minced fresh parsley
Instructions:
- Preheat oven to 375°F.
- In a small bowl, mix together garlic powder, paprika, salt, and black pepper.
- Brush tilapia fillets with olive oil and sprinkle with the spice blend.
- Place the fillets in a baking dish lined with parchment paper.
- In another bowl, mix together mayonnaise, sour cream, lemon juice, Dijon mustard, and parsley.
- Spread the sauce mixture evenly over the tilapia fillets.
- Top each tilapia fillet with pure lump crab meat.
- Bake for 20-25 minutes or until the fish is cooked through and the crab meat is lightly browned.
- Serve hot and enjoy!
Variations:
This recipe is versatile and can be adapted to your taste preferences. Here are a few suggestions for variations:
- Use different types of fish, such as cod or salmon.
- Replace the crab meat with shrimp or scallops.
- Add vegetables, such as asparagus or cherry tomatoes, to the baking dish.
- Use different spices in the seasoning blend, such as cumin or chili powder.
- Make the sauce spicier by adding hot sauce or red pepper flakes.
Conclusion:
Tilapia with pure lump crab meat Outback recipe is a delicious and easy seafood dish that is perfect for any occasion. With its blend of spices, creamy sauce, and tender fish, this recipe is sure to be a hit with your family and friends. Try it out today and enjoy a taste of the Outback at home!