The Difference Between Snow Crab And King Crab
When it comes to seafood, crabs are a popular choice among many people. They are rich in flavor, and their meat is packed with essential nutrients. However, the two most popular types of crabs, snow crab, and king crab are often confused as one and the same. Even though they belong to the same family, they differ in terms of taste, texture, and nutritional value. In this article, we will discuss the differences between snow crab and king crab.
What is Snow Crab?
Snow crabs, also known as Queen crabs, are popular in the United States, particularly in Alaska. They have long, spindly legs and a round body, which can measure up to 5 inches across. Snow crabs have a sweet and delicate taste that is similar to that of a lobster. They have a flaky texture and are often used in salads, pastas, and soups.
The meat of a snow crab is white and low in fat. It is a rich source of protein, and it also contains vitamin B12, phosphorus, and selenium. Selenium is an essential mineral that helps maintain a healthy immune system and promotes heart health.
What is King Crab?
King crabs are one of the largest crabs in the world, and they are found in the waters around Alaska and Russia. They have a spiny shell that can measure up to 10 inches across, and their legs are thick and meaty. King crabs have a rich, buttery taste that is similar to that of lobster, but with a firmer texture.
The meat of a king crab is white or red, depending on the species. It is high in protein and contains omega-3 fatty acids, which are essential for heart health. King crab meat is also a good source of vitamin B12, zinc, and copper.
How to Cook Snow Crab and King Crab?
The cooking method for snow crab and king crab is quite similar. Both can be boiled, steamed, grilled, or baked. However, because of the difference in size, the cooking time may vary. Snow crabs usually take around 8 to 10 minutes to cook, while king crabs can take up to 20 minutes.
When cooking crab, it is important to add salt, lemon, and other herbs and spices to enhance the flavor. You can also serve them with melted butter, cocktail sauce or aioli dip.
Conclusion
In conclusion, both snow crab and king crab are delicious and nutritious seafood options. They have distinct differences in taste, texture, and appearance. Snow crabs are smaller in size, delicate in flavor and meaty, while king crabs are larger, buttery, and firmer in texture.
Regardless of which one you choose, they are both excellent sources of protein and other essential nutrients. Cooking them is easy and versatile, so whether you prefer them boiled, grilled, or baked, they are sure to be a crowd-pleaser.
