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Shrimp And Crab Gumbo Recipe Southern Living

Shrimp And Crab Gumbo Recipe Southern Living

Gumbo is a staple dish of the South, and there's no better way to enjoy it than with fresh seafood. This Shrimp and Crab Gumbo Recipe Southern Living is the perfect dish for a cozy dinner with family and friends, or for warming up on a chilly night. Here's everything you need to know to make this delicious dish.

Ingredients:

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery ribs, chopped
  • 4 garlic cloves, minced
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 8 oz. crabmeat, rinsed and drained
  • 1 lb. peeled and deveined raw shrimp
  • 8 cups chicken broth
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 bay leaf
  • Salt and pepper to taste
  • Hot cooked rice, for serving
  • Chopped fresh parsley, for garnish
Shrimp And Crab Gumbo Recipe Southern Living Ingredients

Instructions:

1. In a large Dutch oven, heat the vegetable oil over medium heat.

2. Whisk the flour into the oil until smooth.

3. Cook, whisking constantly, until the roux is a deep golden brown color, about 20-25 minutes.

4. Add the onion, bell pepper, celery, and garlic to the roux and cook until the vegetables are soft, about 5-7 minutes.

5. Stir in the diced tomatoes with their juices and cook for another 5 minutes.

6. Add the chicken broth, Worcestershire sauce, hot sauce, thyme, basil, oregano, bay leaf, salt, and pepper.

7. Bring to a simmer and cook for 30 minutes.

8. Stir in the crabmeat and shrimp and cook until the shrimp are pink, about 4-5 minutes.

9. Serve over hot cooked rice and garnish with chopped fresh parsley.

Shrimp And Crab Gumbo Recipe Southern Living Instructions

Tips:

  • Use a heavy-bottomed pot or Dutch oven to prevent burning of the roux.
  • You can use fresh or canned crabmeat, but be sure to rinse and drain the crabmeat before adding it to the gumbo.
  • Adjust the amount of hot sauce to your desired level of spiciness.
  • Gumbo tastes even better the second day, so feel free to make it ahead of time and reheat on the stove or in the microwave.

Conclusion:

This Shrimp and Crab Gumbo Recipe Southern Living is the ultimate comfort food that is perfect for a chilly night or a cozy dinner with family and friends. With a little bit of patience and some quality ingredients, you can whip up a batch of this delicious gumbo that will have everyone coming back for seconds. Give it a try and let us know what you think!

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