Recipe For Crab Cakes Using Fresh Crab
If you're looking for a delicious seafood dish that's easy to make, look no further than crab cakes. Made from fresh crab meat, these savory cakes are loaded with flavor and perfect for any occasion. Whether you're having a dinner party or a family dinner, crab cakes are sure to be a hit. In this article, we'll show you how to make crab cakes using fresh crab.
Ingredients:
- 1 pound fresh crab meat
- 2 eggs, beaten
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Old Bay seasoning
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions:
Step 1: Prepare the Crab Meat
Start by picking through the crab meat to remove any shells or cartilage. You want to end up with just the meat. You can also use canned crab meat if fresh isn't available.
Step 2: Mix the Ingredients
In a large bowl, whisk together the eggs, mayonnaise, breadcrumbs, Worcestershire sauce, Dijon mustard, Old Bay seasoning, parsley, green onions, salt, and pepper. Add the crab meat and gently fold the mixture together until everything is well combined.
Step 3: Form the Crab Cakes
Once the ingredients are mixed, form the crab cakes into patties. You can make them as big or as small as you like. This recipe should make about 8 medium-sized crab cakes.
Step 4: Cook the Crab Cakes
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy on the outside. Be careful not to overcrowd the skillet, as this can cause the crab cakes to steam instead of fry.
Step 5: Serve and Enjoy!
Once the crab cakes are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce and enjoy!
Conclusion
Crab cakes are a delicious and easy-to-make seafood dish that's perfect for any occasion. With this recipe, you can use fresh crab meat to create savory and flavorful crab cakes that are sure to be a hit with your family and friends. So the next time you're looking for a seafood dish that's both simple and delicious, give this recipe a try!
