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Rachael Ray Crab And Shrimp Hush Puppies

Crab And Shrimp Hush Puppies

Introduction

Crab and shrimp are two of the most popular seafood ingredients that are loved by many people. While they are delicious on their own, they can be even better when combined in a dish. If you're a seafood lover, you're in for a treat because Rachael Ray's Crab and Shrimp Hush Puppies recipe is something that you won't want to miss. These crispy and flavorful hush puppies are perfect as a snack or as a main dish for any seafood lover. In this article, we'll take a closer look at the recipe and provide you with a step-by-step guide on how to make it.

Ingredients

Before we start cooking, let's take a look at the ingredients that you'll need to make Rachael Ray's Crab and Shrimp Hush Puppies:
  • 1 pound large shrimp, peeled and deveined
  • 1 pound lump crabmeat, picked over for shells and cartilage
  • 2 scallions, thinly sliced
  • 1 large red bell pepper, seeded and finely chopped
  • 2 cups all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup whole milk
  • 2 large eggs
  • Canola oil, for frying
Ingredients For Crab And Shrimp Hush Puppies

Instructions

1. In a large bowl, combine the shrimp, crabmeat, scallions, and red bell pepper. Mix well.
Preparing The Seafood For Crab And Shrimp Hush Puppies
2. In a separate bowl, whisk together the flour, yellow cornmeal, baking powder, salt, and cayenne pepper.
Whisking Dry Ingredients For Crab And Shrimp Hush Puppies
3. In another bowl, whisk together the milk and eggs.
Whisking Milk And Eggs For Crab And Shrimp Hush Puppies
4. Pour the milk mixture into the flour mixture and stir until just combined.
Mixing Wet And Dry Ingredients For Crab And Shrimp Hush Puppies
5. Add the seafood mixture to the bowl and stir gently until evenly distributed.
Adding Seafood Mixture For Crab And Shrimp Hush Puppies
6. In a heavy pot, heat 2 inches of canola oil to 350°F.
Heating Oil For Crab And Shrimp Hush Puppies
7. Using a cookie scoop or spoon, drop the batter by tablespoonfuls into the hot oil.
Dropping The Batter For Crab And Shrimp Hush Puppies
8. Fry the hush puppies until golden brown and cooked through, about 3-4 minutes per batch.
Frying Crab And Shrimp Hush Puppies
9. Using a slotted spoon, transfer the hush puppies to a paper towel-lined plate to drain excess oil.
Draining Excess Oil From Crab And Shrimp Hush Puppies
10. Serve hot with your favorite dipping sauce.

Conclusion

Rachael Ray's Crab and Shrimp Hush Puppies recipe is a perfect way to satisfy your seafood cravings. With the combination of shrimp, crabmeat, and other ingredients, these hush puppies are full of flavor and texture. By following the step-by-step instructions, you can easily make this delicious snack or main dish at home. Try it out and impress your family and friends with your cooking skills.

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