Outback Steakhouse Crab And Avocado Stack Recipe
Are you looking to recreate the perfect dining experience at home? The Outback Steakhouse Crab And Avocado Stack is the perfect appetizer for any occasion. This delicious dish is made with fresh ingredients that are easy to find at your local grocery store.
Ingredients:
- 1 ripe avocado, peeled, seeded and diced
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces fresh lump crabmeat, picked over for shells and cartilage
- 1/2 red bell pepper, seeded and finely chopped
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped fresh cilantro leaves
- 1 tablespoon olive oil
- 1/2 teaspoon smoked sweet paprika
- 4 large slices of tomato
- 1 lime, cut into wedges
Instructions:
1. In a medium bowl, combine the avocado, lime juice, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Mash the ingredients together until everything is well combined.
2. In another bowl, combine the crabmeat, bell pepper, red onion, cilantro, olive oil, smoked paprika, and the remaining salt and black pepper. Mix everything together well.
3. Take a ring mold or a biscuit cutter and place it on a plate. Add 1/4 of the crab mixture and press it down with the back of a spoon. Add a slice of tomato on top of the mixture, then add 1/4 of the avocado mixture on top of the tomato. Press down with the back of the spoon. Gently remove the ring mold or biscuit cutter.
4. Repeat the process with the remaining crab mixture, tomato slices, and avocado mixture. Drizzle with olive oil and lime juice. Serve immediately.
Tips:
- For best results, use fresh lump crabmeat. You can find it at your local seafood market or in the refrigerated seafood section of your grocery store.
- Make sure you remove all of the shells and cartilage from the crabmeat before mixing it with the other ingredients.
- Use a biscuit cutter or a ring mold to create a beautiful presentation.
- Drizzle with a little bit of olive oil and lime juice for added flavor.
- Don't have a ring mold or biscuit cutter? You can also use a clean, empty can with the top and bottom removed.
There you have it! The perfect Outback Steakhouse Crab And Avocado Stack Recipe. Now you can enjoy this delicious appetizer anytime, anywhere.
