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Omaha Steaks Sole Stuffed With Scallops And Crab

Omaha Steaks Sole Stuffed With Scallops And Crab

If you're looking for a delicious and elegant meal to impress your guests, look no further than Omaha Steaks Sole Stuffed With Scallops And Crab. This dish features flaky, buttery sole filets stuffed with a rich and savory mixture of scallops and crab. It's the perfect combination of flavors and textures that will leave your taste buds wanting more.

What Are Omaha Steaks?

Omaha Steaks

Omaha Steaks is a family-owned business that has been providing high-quality meats since 1917. They offer a wide variety of premium beef, poultry, seafood, and more, all of which are expertly aged, trimmed, and hand-cut to ensure the best possible flavor and tenderness. Their products are shipped directly to your door, making it easy to enjoy restaurant-quality meals in the comfort of your own home.

The Ingredients

Sole Filets, Scallops, And Crab

To make Omaha Steaks Sole Stuffed With Scallops And Crab, you will need the following ingredients:

  • 4 Omaha Steaks sole filets
  • 1/2 pound of scallops
  • 1/2 pound of crab meat
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 1 cup of heavy cream
  • 1/2 cup of white wine
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh parsley, chopped
  • Salt and pepper to taste

The Recipe

Omaha Steaks Sole Stuffed With Scallops And Crab Recipe

Here are the steps to make Omaha Steaks Sole Stuffed With Scallops And Crab:

  1. Preheat your oven to 375°F.
  2. Clean the scallops and chop them into small pieces. Set aside.
  3. Clean the crab meat and set aside.
  4. Melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute.
  5. Whisk in flour until smooth.
  6. Gradually whisk in cream and wine.
  7. Stir in parsley, salt, and pepper.
  8. Add scallops and crab meat and stir to combine.
  9. Place a spoonful of the mixture onto each sole filet and roll up.
  10. Place the stuffed sole filets in a baking dish and pour the remaining sauce over the top.
  11. Bake for 20-25 minutes or until the fish is cooked and the sauce is bubbly.
  12. Serve hot and enjoy!

The Nutritional Information

Omaha Steaks Sole Stuffed With Scallops And Crab Calories

Here is the nutritional information for one serving of Omaha Steaks Sole Stuffed With Scallops And Crab:

  • Calories: 450
  • Protein: 37g
  • Fat: 28g
  • Carbohydrates: 8g
  • Sodium: 580mg

In Conclusion

Omaha Steaks Sole Stuffed With Scallops And Crab is a delicious and elegant meal that is perfect for special occasions or just a fancy dinner at home. With high-quality ingredients and a simple recipe, it's easy to create a restaurant-quality dish that will leave your guests impressed. So why not give it a try and see for yourself?

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