Omaha Steaks Crab Stuffed Sole Cooking Directions
If you're looking for a delicious seafood dish to serve to your family and friends, then you can't go wrong with crab stuffed sole. This recipe is easy to make and tastes so good that everyone will be asking for seconds! In this article, we will provide you with the Omaha Steaks crab stuffed sole cooking directions, so you can enjoy this mouthwatering dish whenever you want.
Ingredients
The ingredients you'll need for this dish include:
- 4 Omaha Steaks Sole Fillets
- 1/2 cup of crab meat
- 2 tablespoons of butter
- 1/4 cup of breadcrumbs
- 1 tablespoon of minced garlic
- 1 tablespoon of chopped parsley
- Salt and pepper to taste
Make sure to have all the ingredients ready before starting the cooking process.
Instructions
The cooking directions for Omaha Steaks crab stuffed sole are as follows:
- Preheat the oven to 375°F.
- Lay the sole fillets flat on a cutting board, season with salt and pepper, and set aside.
- In a skillet over medium heat, melt 1 tablespoon of butter, then add the breadcrumbs and garlic. Sauté for 2-3 minutes or until the breadcrumbs are lightly browned.
- Add the crab meat and parsley to the skillet, and cook for an additional 2-3 minutes.
- Divide the crab mixture into four portions and spoon each portion onto the center of each sole fillet.
- Roll up the fillets and place them seam-side down in a greased baking dish.
- Melt the remaining tablespoon of butter and brush it over the tops of the fillets.
- Cover the baking dish with foil and bake for 20-25 minutes or until the fish is cooked through.
- Remove the foil and bake for an additional 5-10 minutes or until the tops of the fillets are lightly browned.
- Serve and enjoy!
There you have it – the Omaha Steaks crab stuffed sole cooking directions. This dish is sure to impress your guests and leave everyone feeling satisfied.
Tips
Here are some tips to help you make the perfect crab stuffed sole:
- Make sure to use fresh crab meat for the best flavor.
- If you don't want to use breadcrumbs, you can substitute with crushed crackers or panko.
- To prevent the fish from sticking to the baking dish, grease the dish with butter or cooking spray.
- For an extra kick of flavor, add some chopped jalapenos or red pepper flakes to the crab mixture.
- Serve the crab stuffed sole with a side of roasted vegetables or a fresh salad.
Conclusion
Omaha Steaks crab stuffed sole is a mouthwatering seafood dish that is easy to make and tastes delicious. By following the cooking directions and tips in this article, you'll be able to create a restaurant-quality meal in the comfort of your own home. Make sure to serve this dish at your next dinner party or special occasion – your guests will thank you!
